《中文菜單英文譯法》(14)

乾炒牛河：Stir-Fried Rice Noodles with Beef
　　銀芽乾炒牛河：Fried Rice Noodles with Beef and Bean Sprouts
　　炒河粉：Sautéed Rice Noodles
　　菜脯叉燒腸粉：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
　　草菇牛肉腸粉：Steamed Rice Rolls with Straw Mushrooms and Beef
　　豉油蒸腸粉：Steamed Rice Rolls in Black Bean Sauce
　　鼕菜牛肉腸粉：Steamed Rice Rolls with Beef and Preserved Vegetables
　　馬蹄鮮蝦腸粉：Steamed Rice Rolls with Shrimp and Water Chestnuts
　　清心齋腸粉：Steamed Rice Rolls with Vegetables
　　蒸腸粉：Steamed Rice Rolls
　　韭黃蝦腸粉：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
　　紅燒牛腩米粉：Rice Noodles with Braised Beef Brisket
　　煎什菜粉果：Fried Vegetable Dumplings
　　清湯牛肉河粉：Rice Noodles Soup with Beef
　　酸辣粉：Hot and Sour Rice Noodles
　　星州炒米粉：Fried Rice Noodles, Singapore Style
　　鴨絲上湯米粉：Rice Noodle Soup with Shredded Duck
　　肉醬炒米粉：Fried Rice Noodles with Minced Meat
　　金瓜鮪魚炒米粉：Fried Rice Noodles with Fish and Pumpkin
　　菜肉餃子：Jiaozi Stuffed with Pork and Vegetables
　　豬肉白菜水餃：Jiaozi Stuffed with Pork and Chinese Cabbage
　　豬肉大蔥水餃：Jiaozi Stuffed with Pork and Scallion
　　豬肉茴香水餃：Jiaozi Stuffed with Pork and Fennel
　　雞蛋韭菜水餃：Jiaozi Stuffed with Leek and Egg
　　豬肉芹菜水餃：Jiaozi Stuffed with Pork and Celery
　　豬肉西葫蘆水餃：Jiaozi Stuffed with Pork and Marrow
　　香菇油菜水餃：Jiaozi Stuffed with Mushroom and Cabbage
　　香茜帶子餃：Jiaozi Stuffed with Scallop, Prawn and Coriander
　　鮁魚水餃：Jiaozi Stuffed with Mackerel
　　瑤柱灌湯餃：Jiaozi Stuffed with Juicy Scallop
　　四喜鴨茸餃：Jiaozi Stuffed with Duck Meat
　　筍尖鮮蝦餃：Steamed Jiaozi with Shrimp and Bamboo Shoots
　　海天蝦餃皇：Steamed Jiaozi Stuffed with Shrimp and Fungus
　　蒸餃：Steamed Jiaozi
　　香煎韭菜餃：Pan-Fried Leek Jiaozi
　　高湯水餃：Jiaozi in Broth
　　紅油鍾水餃：Jiaozi, Sichuan Style
　　海鮮湯餃：Jiaozi Stuffed with Seafood in Soup
　　酸辣湯水餃：Hot and Sour Jiaozi Soup
　　叉燒包：Steamed BBQ Pork Bun
　　叉燒焗餐包：Baked BBQ Pork Bun
　　蜜汁叉燒包：Steamed Honey BBQ Pork Bun
　　蠔油叉燒包：Steamed BBQ Pork Bun with Oyster Sauce
　　煎包：Pan-Fried Dumplings
　　靖江雞包仔：Steamed Ginger and Chicken Bun
　　京菜上素包：Steamed Vegetable Bun
　　生煎包：Pan-Fried Bun Stuffed with Pork
　　豆沙包：Steamed Bun Stuffed with Red Bean Paste
　　嬭黃包：Steamed Creamy Custard Bun
　　肉末鼕菜包：Steamed Bun with Pork and Preserved Vegetable
　　三鮮小籠包：Steamed Bun Stuffed with Three Fresh Delicacies
　　山筍香菇包：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
　　素菜包：Vegetarian Bun
　　鮮蝦生肉包：Steamed Bun Stuffed with Shrimps and Pork
　　香菇雞肉包：Steamed Bun Stuffed with Chicken and Mushrooms Bun
　　香滑芋茸包：Steamed Taro Bun
　　小籠湯包：Steamed Bun Stuffed with Juicy Pork
　　蟹籽小籠包：Steamed Bun Stuffed with Pork and Crab Roe
　　雪菜包：Steamed Bun Stuffed with Potherb Mustard
　　蘿包：Pan-Fried Turnip Bun
　　三鮮水煎包：Pan-Fried Buns with Three Delicacies
　　醬肉包：Steamed Bun Stuffed with Braised Pork in Sauce
　　蔥油餅：Fried Baked Scallion Pancake
　　蔥油煎餅：Fried Scallion Pancake
　　豆沙鍋餅：Red Bean Paste Pancake
　　海鮮鍋餅：Pan-Fried Seafood Dumplings
　　紅薯金餅：Fried Sweet Potato Cake
　　韭菜晶餅：Steamed Leek Pancake
　　蘿蔔絲酥餅：Pan-Fried Turnip Cake
　　肉末燒餅：Sesame Cake with Minced Pork
　　肉松松餅：Shredded Pork Puff
　　素餡餅：Vegetarian Pancake
　　鮪魚松餅：Tuna Puff
　　香酥麻餅：Sesame Pancake
　　土豆餅：Potato Cake
　　芝麻大餅：Pan-Fried Sesame Cake
　　芋頭餅：Deep-Fried Taro Cake
　　甜燒餅：Sweet Sesame Cake
　　鹹燒餅：Spiced Sesame Cake
　　蘿酥餅：Turnip Puff
　　家常餅：Pancake, Home Style
　　荷葉餅：Lotus-Leaf-Like Pancake
　　喜字餅：Steamed Bun Stuffed with Jujube Paste
　　小貼餅子：Baked Small Corn Cake
　　川式南瓜餅：Deep-Fried Pumpkin Cake, Sichuan Style
　　香脆貼餅子：Deep -Fried Corn Cake
　　黃橋燒餅：Huangqiao Sesame Cake
　　炸南瓜餅：Deep-Fried Pumpkin Cake
　　蝦醬小餅：Cake with Shrimp Paste
　　餅香肉醬魚籽：Cake with Minced Meat and Fish Roe
　　麻醬糖餅：Sweet Cake with Sesame Paste
　　炸圈餅：Doughnut
　　鹹蛋肉餅：Steamed Minced Pork with Salted Egg
　　烙餅：Flapjack
　　春菇燒麥：Steamed Shaomai Stuffed with Mushrooms
　　翡翠燒麥：Steamed Vegetable Shaomai
　　牛肉燒麥：Beef Shaomai （Steamed Dumplings Stuffed with Beef）
　　燒麥：Shaomai （Steamed Pork Dumplings）
　　鮮蝦燒麥仔：Shrimp Shaomai
　　脆皮春卷：Crispy Spring Rolls
　　海鮮春卷：Seafood Spring Rolls
　　韭王雞絲春卷：Spring Rolls Stuffed with Chicken and Hotbed Chives
　　肉絲炸春卷：Spring Rolls Stuffed with Shredded Pork
　　三絲春卷：Spring Rolls Stuffed with Three Delicacies
　　蔬菜春卷：Spring Rolls Stuffed with Vegetables
　　酸甜炸春卷：Deep-Fried Spring Rolls with Sweet and Sour Sauce
　　芋絲炸春卷：Deep-Fried Taro Spring Rolls
　　素春卷：Vegetarian Spring Rolls
　　上海春卷：Spring Rolls, Shanghai Style
　　鮮蝦春卷：Spring Rolls Stuffed with Shrimps
　　鴨絲春卷：Spring Rolls Stuffed with Shredded Duck
　　鍋貼：Guotie （Pan-Fried Meat Dumplings）
　　牛肉鍋貼：Guotie Stuffed with Beef
　　生煎鍋貼：Guotie Stuffed with Pork
　　香煎菜肉鍋貼：Guotie Stuffed with Vegetable and Pork
　　脆炸芋頭糕：Fried Taro Cake
　　凍馬蹄糕：Water Chestnut Jelly
　　紅豆糕：Red Bean Cake
　　紅豆椰汁糕：Red Bean and Coconut Pulp Cake
　　花生糕：Peanut Cake
　　黃油馬拉糕：Steamed Brown Sugar Cake
　　清香黃金糕：Fried Sponge Cake
　　香煎黃金糕：Pan-Fried Sponge Cake
　　香煎蘿蔔糕：Pan-Fried Turnip Patties with Bacon
　　果皇糕：Baked Fruit Cake
　　各式炒年糕：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　豌豆糕：Steamed Pea Flour Cake
　　冰肉椰蓉蛋糕：Minced Pork （Fat） Cake Coated with Coconut Mash
　　XO炒蘿蔔糕：Fried Turnip Cake with XO Sauce
　　粢飯糕：Glutinous Rice Roll
　　粢飯團：Glutinous Rice Balls
　　金銀迷你饅頭：Steamed and Deep-Fried Mini Bun
　　生煎饅頭：Pan-Fried Steamed Bun
　　炸饅頭：Deep-Fried Steamed Bun
　　鮮嬭饅頭：Steamed Bun with Milk
　　烤饅頭：Baked Bun
　　椒鹽花卷：Steamed Twisted Rolls with Salt and Pepper
　　麻醬花卷：Steamed Twisted Rolls with Sesame Paste
　　小籠蔥油花卷：Steamed Twisted Rolls with Scallion
　　黑米小窩頭：Wotou with Black Rice （ Steamed Black Rice Bun）