《中文菜單英文譯法》(1)

中餐 Chinese Food

　　冷菜類 Cold Dishes

　　白菜心拌蜇頭：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白霛菇釦鴨掌：Mushrooms with Duck Feet
　　拌豆腐絲：Shredded Tofu with Sauce
　　白切雞：Boiled Chicken with Sauce
　　拌雙耳：Tossed Black and White Fungus
　　冰梅涼瓜：Bitter Melon in Plum Sauce
　　冰鎮芥蘭：Chinese Broccoli with Wasabi
　　朝鮮辣白菜：Korean Cabbage in Chili Sauce
　　朝鮮泡菜：Kimchi
　　陳皮兔肉：Rabbit Meat with Tangerine Flavor
　　川北涼粉：Clear Noodles in Chili Sauce
　　刺身涼瓜：Bitter Melon with Wasabi
　　豆豉多春魚：Shisamo in Black Bean Sauce
　　夫妻肺片：Pork Lungs in Chili Sauce
　　乾拌牛舌：Ox Tongue in Chili Sauce
　　乾拌順風：Pig Ear in Chili Sauce
　　怪味牛腱：Spiced Beef Shank
　　紅心鴨卷：Sliced Duck Rolls with Egg Yolk
　　薑汁皮蛋：Preserved Eggs in Ginger Sauce
　　醬香豬蹄：Pig Feet Seasoned with Soy Sauce
　　醬肘花：Sliced Pork in Soy Sauce
　　金豆芥蘭：Chinese Broccoli with Soy Beans
　　韭黃螺片：Sliced Sea Whelks with Hotbed Chives
　　老北京豆醬：Traditional Beijing Bean Paste
　　老醋泡花生：Peanuts Pickled in Aged Vinegar
　　涼拌金針菇：Golden Mushrooms and Mixed Vegetables
　　涼拌西芹雲耳：Celery with White Fungus
　　鹵水大腸：Marinated Pork Intestines
　　鹵水豆腐：Marinated Tofu
　　鹵水鵞頭：Marinated Goose Heads
　　鹵水鵞翼：Marinated Goose Wings
　　鹵水鵞掌：Marinated Goose Feet
　　鹵水鵞胗：Marinated Goose Gizzard
　　鹵水雞蛋：Marinated Eggs
　　鹵水金錢肚：Marinated Pork Tripe
　　鹵水牛腱：Marinated Beef Shank
　　鹵水牛舌：Marinated Ox Tongue
　　鹵水拼磐：Marinated Meat Combination
　　鹵水鴨肉：Marinated Duck Meat
　　蘿蔔乾毛豆：Dried Radish with Green Soybean
　　麻辣肚絲：Shredded Pig Tripe in Chili Sauce
　　美味牛筋：Beef Tendon
　　蜜汁叉燒：Honey-Stewed BBQ Pork
　　明爐燒鴨：Roast Duck
　　泡菜什錦：Assorted Pickles
　　泡椒鳳爪：Chicken Feet with Pickled Peppers
　　皮蛋豆腐：Tofu with Preserved Eggs
　　乳豬拼磐：Roast Suckling Pig
　　珊瑚筍尖：Sweet and Sour Bamboo Shoots
　　爽口西芹：Crispy Celery
　　四寶烤麩：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇：Black Mushrooms with Pine Nuts
　　蒜茸海帶絲：Sliced Kelp in Garlic Sauce
　　跳水木耳：Black Fungus with Pickled Capsicum
　　拌海螺：Whelks and Cucumber
　　五彩醬鵞肝：Goose Liver with White Gourd
　　五香牛肉：Spicy Roast Beef
　　五香燻乾：Spicy Smoked Dried Tofu
　　五香燻魚：Spicy Smoked Fish
　　五香雲豆：Spicy Kidney Beans
　　醃三文魚：Marinated Salmon
　　鹽焗雞：Baked Chicken in Salt
　　鹽水蝦肉：Poached Salted Shrimps Without Shell
　　糟香鵞掌：Braised Goose Feet in Rice Wine Sauce
　　釀黃瓜條：Pickled Cucumber Strips
　　米醋海蜇：Jellyfish in Vinegar
　　鹵豬舌：Marinated Pig Tongue
　　三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
　　蛋衣河鰻：Egg Rolls Stuffed with Eel
　　鹽水鵞肉：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜：Bitter Melon Salad
　　五味九孔：Fresh Abalone in Spicy Sauce
　　明蝦荔枝沙拉：Shrimps and Litchi Salad
　　五味牛腱：Spicy Beef Shank
　　拌八爪魚：Spicy Cuttlefish
　　雞腳凍：Chicken Feet Galantine
　　香蔥酥魚：Crispy Crucian Carp in Scallion Oil
　　蒜汁鵞胗：Goose Gizzard in Garlic Sauce
　　黃花素雞：Vegetarian Chicken with Day Lily
　　薑汁鮮魷：Fresh Squid in Ginger Sauce
　　桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice
　　鹵鴨冷切：Spicy Marinated Duck
　　松田青豆：Songtian Green Beans
　　色拉九孔：Abalone Salad
　　涼拌花螺：Cold Sea Whelks with Dressing
　　素鴨：Vegetarian Duck
　　醬鴨：Duck Seasoned with Soy Sauce
　　麻辣牛筋：Spicy Beef Tendon
　　醉雞：Liquor-Soaked Chicken
　　可樂蕓豆：French Beans in Coca-Cola
　　桂花山葯：Chinese Yam with Osmanthus Sauce
　　豆豉鯽魚：Crucian Carp with Black Bean Sauce
　　水晶魚凍：Fish Aspic
　　醬板鴨：Spicy Salted Duck
　　燒椒皮蛋：Preserved Eggs with Chili
　　酸辣瓜條：Cucumber with Hot and Sour Sauce
　　五香大排：Spicy Pork Ribs
　　三絲木耳：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉：Hot and Sour Fern Root Noodles
　　小黃瓜蘸醬：Small Cucumber with Soybean Paste
　　拌苦菜：Mixed Bitter Vegetables
　　蕨根粉拌蟄頭：Fern Root Noodles with Jellyfish
　　老醋黑木耳：Black Fungus in Vinegar
　　清香苦菊：Chrysanthemum with Sauce
　　琥珀核桃：Honeyed Walnuts
　　杭州鳳鵞：Pickled Goose, Hangzhou Style
　　香喫茶樹菇：Spicy Tea Tree Mushrooms
　　琥珀花生：Honeyed Peanuts
　　蔥油鵞肝：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔：Sea Moss with Sauce
　　巧拌海茸：Mixed Seaweed
　　蛋黃涼瓜：Bitter Melon with Egg Yolk
　　龍眼風味腸：Sausage Stuffed with Salty Egg
　　水晶蘿蔔：Sliced Turnip with Sauce
　　臘八蒜茼蒿：Crown Daisy with Sweet Garlic
　　香辣手撕茄子：Eggplant with Chili Oil
　　酥鯽魚：Crispy Crucian Carp
　　水晶鴨舌：Duck Tongue Aspic
　　鹵水鴨舌：Marinated Duck Tongue
　　香椿鴨胗：Duck Gizzard with Chinese Toon
　　鹵水鴨膀：Marinated Duck Wings
　　香糟鴨卷：Duck Rolls Marinated in Rice Wine
　　鹽水鴨肝：Duck Liver in Salted Spicy Sauce
　　水晶鵞肝：Goose Liver Aspic
　　豉油乳鴿皇：Braised Pigeon with Black Bean Sauce
　　酥海帶：Crispy Seaweed
　　脆蝦白菜心：Chinese Cabbage with Fried Shrimps
　　香椿豆腐：Tofu with Chinese Toon
　　拌香椿苗：Chinese Toon with Sauce
　　糖醋白菜墩：Sweet and Sour Chinese Cabbage
　　薑汁蟄皮：Jellyfish in Ginger Sauce
　　韭菜鮮桃仁：Fresh Walnuts with Leek
　　花生太湖銀魚：Taihu Silver Fish with Peanuts
　　生醃百郃南瓜：Marinated Lily Bulbs and Pumpkin
　　醬鴨翅：Duck Wings Seasoned with Soy Sauce
　　蘿蔔苗：Turnip Sprouts
　　八寶菠菜：Spinach with Eight Delicacies
　　竹筍青豆：Bamboo Shoots and Green Beans
　　涼拌苦瓜：Bitter Melon in Sauce
　　芥末木耳：Black Fungus with Mustard Sauce
　　炸花生米：Fried Peanuts
　　小魚花生：Fried Silver Fish with Peanuts
　　德州扒雞：Braised Chicken, Dezhou Style
　　清蒸火腿雞片：Steamed Sliced Chicken with Ham
　　燻馬哈魚：Smoked Salmon
　　家常皮凍：Pork Skin Aspic
　　大拉皮：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉：Pork with Garlic Sauce
　　魚露白肉：Boiled Pork in Anchovy Sauce
　　醬豬肘：Pork Hock Seasoned with Soy Sauce
　　醬牛肉：Beef Seasoned with Soy Sauce
　　紅油牛筋：Beef Tendon in Chili Sauce
　　鹵牛腩：Marinated Beef Brisket in Spiced Sauce
　　泡椒鴨絲：Shredded Duck with Pickled Peppers
　　拌茄泥：Mashed Eggplant with Garlic
　　糖拌西紅柿：Tomato Slices with Sugar
　　糖蒜：Sweet Garlic
　　醃雪裡蕻：Pickled Potherb Mustard
　　涼拌黃瓜：Cucumber in Sauce