中國菜大全

XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce

　　爆炒牛肋骨 ：Sautéed Beef Ribs

　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　白灼肥牛 ：Scalded Beef

　　菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens

　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

　　蔥爆肥牛 ：Sautéed Beef with Scallion

　　番茄燉牛腩 ：Braised Beef Brisket with Tomato

　　乾煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce

　　乾鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms

　　罐燜牛肉 ：Stewed Beef en Casserole

　　鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

　　鍋仔蘿蔔牛腩 ：Stewed Beef Brisket with Radish

　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

　　蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

　　黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

　　紅酒燴牛尾 ：Braised Oxtail in Red Wine

　　衚蘿蔔燉牛肉 ：Braised Beef with Carrots

　　薑蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

　　芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

　　牛腩煲 ：Braised Beef Brisket en Casserole

　　清湯牛丸腩 ：Consommé of Beef Balls

　　山葯牛肉片 ：Sautéed Sliced Beef with Yam

　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate

　　時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

　　酥皮牛柳 ：Crispy Beef Filet

　　鉄板串燒牛肉 ：Sizzling Beef Kebabs

　　鉄板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

　　鉄板牛肉 ：Sizzling Beef Steak

　　土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes

　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

　　鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

　　鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

　　香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro

　　香芋燴牛肉 ：Braised Beef with Taro

　　小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper