中國菜大全,第1張

中國菜大全,第2張

  小筍燒牛肉 :Braised Beef with Bamboo Shoots

  洋蔥牛柳絲 :Sautéed Shredded Beef with Onion

  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

  孜然烤牛肉 :Grilled Beef with Cumin

  孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin

  家鄕小炒肉 :Sautéed Beef Filet, Country Style

  青豆牛肉粒 :Sautéed Diced Beef with Green Beans

  豉油牛肉 :Steamed Beef in Black Bean Sauce

  什菜牛肉 :Sautéed Beef with Mixed Vegetables

  魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

  芥蘭牛肉 :Sautéed Beef with Chinese Broccoli

  雪豆牛肉 :Sautéed Beef with Snow Peas

  青椒牛肉 :Sautéed Beef with Pepper and Onions

  陳皮牛肉 :Beef with Dried Orange Peel

  乾燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style

  湖南牛肉 :Beef, Hunan Style

  子薑牛肉 :Sautéed Shreded Beef with Ginger Shoots

  芝麻牛肉 :Sautéed Beef with Sesame

  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

  什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables

  紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce

  三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables

  西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli

  鉄鍋牛柳 :Braised Beef Filet in Iron Pot

  白霛菇牛柳 :Stir-Fried Beef Filet with Mushrooms蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus

  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

  紅油牛頭 :Ox Head with Hot Chili Oil

  麻辣牛肚 :Spicy Ox Tripe

  京蔥山珍爆牛柳 :Braised Beef Filet with Scallion

  阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce

  菜遠炒牛肉 :Sautéed Beef with Greens

  涼瓜炒牛肉 :Sautéed Beef with Bitter Melon

  乾煸牛柳絲 :Sautéed Shredded Beef

  檸檬牛肉 :Sautéed Beef with Lemon

  榨菜牛肉 :Sautéed Beef with Pickled Vegetable

  矇古牛肉 :Sautéed Mongolian Beef

  椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt

  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

  荔枝炒牛肉 :Sautéed Beef with Litchi

  野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper

  尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery

  堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

  香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop

  沾水牛肉 :Boiled Beef

  牛肉燉土豆 :Braised Beef with Potatoes

  清蛋牛肉 :Fried Beef with Scrambled Eggs

  米粉牛肉 :Steamed Beef with Rice Flour

  咖喱蒸牛肚 :Steamed Ox Tripe with Curry

  芫爆散丹 :Sautéed Ox Tripe with Coriander

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生活常識_百科知識_各類知識大全»中國菜大全

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