《中文菜單英文譯法》(2)

熱菜 Hot Dishes

　　豬肉類 Pork

　　白菜豆腐燜酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鮑魚紅燒肉：Braised Pork with Abalone
　　鮑汁釦東坡肉：Braised Dongpo Pork with Abalone Sauce
　　百葉結燒肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧綠叉燒肥腸：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒醬肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式涼瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇鹹肉：Steamed Preserved Pork in Black Sauce
　　川味小炒：Shredded Pork with Vegetables, Sichuan Style
　　地瓜燒肉：Stewed Diced Pork and Sweet Potatoes
　　東坡方肉：Braised Dongpo Pork
　　鼕菜釦肉：Braised Pork with Preserved Vegetables
　　方竹筍燉肉：Braised Pork with Bamboo Shoots
　　乾煸小豬腰：Fried Pig Kidney with Onion
　　乾豆角廻鍋肉：Sautéed Spicy Pork with Dried Beans
　　乾鍋排骨雞：Griddle Cooked Spare Ribs and Chicken
　　咕嚕肉：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味豬手：Braised Spicy Pig Feet
　　黑椒焗豬手：Baked Pig Feet with Black Pepper
　　紅燒獅子頭：Stewed Pork Ball in Brown Sauce
　　脆皮乳豬：Crispy BBQ Suckling Pig
　　廻鍋肉片：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片：Sautéed Sliced Pork with Black Fungus
　　煎豬柳：Pan-Fried Pork Filet
　　醬燒排骨：Braised Spare Ribs in Brown Sauce
　　醬豬手：Braised Pig Feet in Brown Sauce
　　椒鹽肉排：Spare Ribs with Spicy Salt
　　椒鹽炸排條：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜東坡肉：Braised Dongpo Pork with Melon
　　京醬肉絲：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排：Baked Spare Ribs
　　咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　臘八豆炒臘肉：Sautéed Preserved Pork with Fermented Soy Beans
　　臘肉炒香乾：Sautéed Preserved Pork with Dried Tofu Slices
　　欖菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles
　　蘿蔔乾臘肉：Sautéed Preserved Pork with Dried Radish
　　毛家紅燒肉：Braised Pork，Mao's Family Style
　　米粉釦肉：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方：Braised Ham in Honey Sauce
　　蜜汁燒小肉排：Stewed Spare Ribs in Honey Sauce
　　木須肉：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
　　砂鍋海帶燉排骨：Stewed Spare Ribs with Kelp en Casserole
　　砂鍋排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒紅燒肉：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒雙脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨：Braised Spare Ribs
　　蒜香椒鹽肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　筍乾燜腩肉：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　台式蛋黃肉：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳燒菠蘿骨：BBQ Spare Ribs with Pineapple
　　碳燒排骨：BBQ Spare Ribs
　　糖醋排骨：Sweet and Sour Spare Ribs
　　鉄板咖喱醬燒骨：Sizzling Spare Ribs with Curry Sauce
　　鉄板什錦肉扒：Sizzling Mixed Meat
　　無錫排骨：Fried Spare Ribs, Wuxi Style
　　鮮果香檳骨：Spare Ribs with Champagne and Fresh Fruit
　　鹹魚蒸肉餅：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce
　　湘味廻鍋肉：Sautéed Pork with Pepper, Hunan Style
　　蟹湯紅燜獅子頭：Steamed Pork Ball with Crab Soup
　　雪菜炒肉絲：Sautéed Shredded Pork with Potherb Mustard
　　油麪筋釀肉：Dried Wheat Gluten with Pork Stuffing
　　魚香肉絲：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨：Sautéed Spare Ribs with Cumin
　　走油蹄膀：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花：Sautéed Pig's Kidney
　　臘肉炒香芹：Sautéed Preserved Pork with Celery
　　梅櫻小炒皇：Sautéed Squid with Shredded Pork and Leek
　　糖醋裡脊：Fried Sweet and Sour Tenderloin （Lean Meat）
　　魚香裡脊絲：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉：Sautéed Pork with Mushrooms
　　什燴肉：Roast Pork with Mixed Vegetables
　　芥蘭肉：Sautéed Pork with Chinese Broccoli
　　子薑肉：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉：Curry Pork
　　羅漢肚：Pork Tripe Stuffed with Meat
　　水晶肘：Stewed Pork Hock
　　九轉大腸：Braised Intestines in Brown Sauce
　　鍋燒肘子配餅：Deep-Fried Pork Hock with Pancake
　　兩喫乾炸丸子：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳豬蹄：Stewed Pig Feet with Preserved Tofu
　　豆豉豬蹄：Stewed Pig Feet with Black Bean Sauce
　　木耳過油肉：Fried Boiled Pork with Black Fungus
　　海蓡過油肉：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic
　　紅扒肘子：Braised Pork Hock in Brown Sauce
　　芫爆裡脊絲：Sautéed Shredded Pork Filet with Coriander
　　醬爆裡脊絲配餅：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　霤丸子：Sautéed Fried Meat Balls with Brown Sauce
　　燴蒜香肚絲：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸裡脊：Deep-Fried Pork Filet
　　軟炸裡脊：Soft-Fried Pork Filet
　　尖椒裡脊絲：Fried Shredded Pork Filet with Hot Pepper
　　滑霤裡脊片：Quick-Fried Pork Filet Slices with Sauce
　　銀芽肉絲：Sautéed Shredded Pork with Bean Sprouts
　　蒜香燴肥腸：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥腸：Fried Pork Intestines with Hot Pepper
　　霤肚塊：Quick-Fried Pork Tripe Slices
　　香辣肚塊：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚絲：Sautéed Pork Tripe Slices with Coriander
　　軟霤肥腸：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜廻鍋肉：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡蘿蔔炒肉絲：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨：Steamed Spare Ribs with Rice Flour
　　芽菜釦肉：Braised Pork Slices with Bean Sprouts
　　東坡肘子：Braised Dongpo Pork Hock with Brown Sauce
　　川式紅燒肉：Braised Pork，Sichuan Style
　　米粉肉：Steamed Pork with Rice Flour
　　夾沙肉：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁：Sautéed Diced Pork with Green Peas
　　螞蟻上樹：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉絲：Sautéed Shredded Pork with Celery
　　青椒肉絲：Sautéed Shredded Pork with Green Pepper
　　扁豆肉絲：Sautéed Shredded Pork and French Beans
　　鼕筍炒肉絲：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄郃：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三絲卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳豬：Roasted Suckling Pig
　　紅燒蹄筋：Braised Pig Tendon in Brown Sauce
　　清蒸豬腦：Steamed Pig Brains
　　蛋煎豬腦：Scrambled Eggs with Pig Brains
　　菜遠炒排骨：Sautéed Spare Ribs with Greens
　　椒鹽排骨：Crispy Spare Ribs with Spicy Salt
　　芋頭蒸排骨：Steamed Spare Ribs with Taro
　　蝴蝶骨：Braised Spare Ribs
　　無骨排：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨：Spare Ribs in Wine Sauce
　　無骨排：BBQ Boneless Spare Ribs
　　香辣豬扒：Grilled Pork with Spicy Sauce
　　雲腿芥菜膽：Sautéed Chinese Broccoli with Ham
　　板慄紅燒肉：Braised Pork with Chestnuts
　　小炒脆骨：Sautéed Gristles
　　酸豆角肉沫：Sautéed Sour Beans with Minced Pork
　　五花肉燉蘿蔔皮：Braised Streaky Pork with Turnip Peel
　　臘肉紅菜苔：Sautéed Preserved Pork with Red Vegetables
　　竹筒臘肉：Steamed Preserved Pork in Bamboo Tube
　　鹽煎肉：Fried Pork Slices with Salted Pepper
　　豬肉燉粉條：Braised Pork with Vermicelli
　　蕓豆燜豬尾：Braised Pigtails with French Beans
　　乾豇豆燉豬蹄：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
　　蛋黃獅子頭：Stewed Meat Ball with Egg Yolk