《中文菜單英文譯法》(3)

牛肉類 Beef

　　XO醬炒牛柳條：Sautéed Beef Filet in XO Sauce
　　爆炒牛肋骨：Sautéed Beef Ribs
　　彩椒牛柳：Sautéed Beef Filet with Bell Peppers
　　白灼肥牛：Scalded Beef
　　菜膽蠔油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce
　　菜心扒牛肉：Grilled Beef with Shanghai Greens
　　川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
　　川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style
　　蔥爆肥牛：Sautéed Beef with Scallion
　　番茄燉牛腩：Braised Beef Brisket with Tomato
　　乾煸牛肉絲：Sautéed Shredded Beef in Chili Sauce
　　乾鍋黃牛肉：Griddle Cooked Beef and Wild Mushrooms
　　罐燜牛肉：Stewed Beef en Casserole
　　鍋仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
　　鍋仔蘿蔔牛腩：Stewed Beef Brisket with Radish
　　杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
　　蠔皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳：Sautéed Beef Filet with Black Pepper
　　黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
　　黑椒牛柳條：Sautéed Beef Filet with Black Pepper
　　黑椒牛排：Pan-Fried Beef Steak with Black Pepper
　　紅酒燴牛尾：Braised Oxtail in Red Wine
　　衚蘿蔔燉牛肉：Braised Beef with Carrots
　　薑蔥爆牛肉：Sautéed Sliced Beef with Onion and Ginger
　　芥蘭扒牛柳：Sautéed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
　　牛腩煲：Braised Beef Brisket en Casserole
　　清湯牛丸腩：Consommé of Beef Balls
　　山葯牛肉片：Sautéed Sliced Beef with Yam
　　石烹肥牛：Beef with Chili Grilled on Stone Plate
　　時菜炒牛肉：Sautéed Beef with Seasonal Vegetable
　　水煮牛肉：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳：Crispy Beef Filet
　　鉄板串燒牛肉：Sizzling Beef Kebabs
　　鉄板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
　　鉄板牛肉：Sizzling Beef Steak
　　土豆炒牛柳條：Sautéed Beef Filet with Potatoes
　　豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
　　鮮菇炒牛肉：Sautéed Beef with Fresh Mushrooms
　　鮮椒牛柳：Sautéed Beef Filet with Bell Peppers
　　豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳條：Sautéed Beef with Black Pepper and Taro
　　香芋燴牛肉：Braised Beef with Taro
　　小炒臘牛肉：Sautéed Preserved Beef with Leek and Pepper
　　小筍燒牛肉：Braised Beef with Bamboo Shoots
　　洋蔥牛柳絲：Sautéed Shredded Beef with Onion
　　腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
　　中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉：Grilled Beef with Cumin
　　孜然辣汁燜牛腩：Braised Beef Brisket with Cumin
　　家鄕小炒肉：Sautéed Beef Filet, Country Style
　　青豆牛肉粒：Sautéed Diced Beef with Green Beans
　　豉油牛肉：Steamed Beef in Black Bean Sauce
　　什菜牛肉：Sautéed Beef with Mixed Vegetables
　　魚香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
　　芥蘭牛肉：Sautéed Beef with Chinese Broccoli
　　雪豆牛肉：Sautéed Beef with Snow Peas
　　青椒牛肉：Sautéed Beef with Pepper and Onions
　　陳皮牛肉：Beef with Dried Orange Peel
　　乾燒牛肉：Dry-Braised Shredded Beef, Sichuan Style
　　湖南牛肉：Beef, Hunan Style
　　子薑牛肉：Sautéed Shreded Beef with Ginger Shoots
　　芝麻牛肉：Sautéed Beef with Sesame
　　辣子牛肉：Sautéed Beef in Hot Pepper Sauce
　　什錦扒牛肉：Beef Tenderloin with Mixed Vegetables
　　紅燒牛蹄筋：Braised Beef Tendon in Brown Sauce
　　三彩牛肉絲：Stir-Fried Shreded Beef with Vegetables
　　西蘭花牛柳：Stir-Fried Beef Filet with Broccoli
　　鉄鍋牛柳：Braised Beef Filet in Iron Pot
　　白霛菇牛柳：Stir-Fried Beef Filet with Mushrooms
　　蘆筍牛柳：Stir-Fried Beef Filet with Green Asparagus
　　豆豉牛柳：Braised Beef Filet in Black Bean Sauce
　　紅油牛頭：Ox Head with Hot Chili Oil
　　麻辣牛肚：Spicy Ox Tripe
　　京蔥山珍爆牛柳：Braised Beef Filet with Scallion
　　阿香婆石頭烤肉：Beef BBQ with Spicy Sauce
　　菜遠炒牛肉：Sautéed Beef with Greens
　　涼瓜炒牛肉：Sautéed Beef with Bitter Melon
　　乾煸牛柳絲：Sautéed Shredded Beef
　　檸檬牛肉：Sautéed Beef with Lemon
　　榨菜牛肉：Sautéed Beef with Pickled Vegetable
　　矇古牛肉：Sautéed Mongolian Beef
　　椒鹽牛仔骨：Sautéed Calf Ribs with Spicy Salt
　　辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce
　　荔枝炒牛肉：Sautéed Beef with Litchi
　　野山椒牛肉絲：Sautéed Shredded Beef with Wild Pepper
　　尖椒香芹牛肉絲：Sautéed Shredded Beef with Hot Pepper and Celery
　　堂煎貴族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
　　香煎紐西蘭牛仔骨：Pan-Fried New Zealand Calf Chop
　　沾水牛肉：Boiled Beef
　　牛肉燉土豆：Braised Beef with Potatoes
　　清蛋牛肉：Fried Beef with Scrambled Eggs
　　米粉牛肉：Steamed Beef with Rice Flour
　　咖喱蒸牛肚：Steamed Ox Tripe with Curry
　　芫爆散丹：Sautéed Ox Tripe with Coriander