《中文菜單英文譯法》(6)

海鮮類　Seafood

　　白霛菇扒鮑片：Braised Sliced Abalone with Mushrooms
　　鮑魚海珍煲：Braised Abalone and Seafood en Casserole
　　百花鮑魚卷：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鮑魚燒牛頭：Braised Abalone with Ox Head
　　鮑魚珍珠雞：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧綠香肘釦鮑片：Braised Sliced Abalone with Pork and Vegetables
　　碧綠原汁鮑魚：Braised Abalone with Vegetables
　　鍋粑鮑魚：Abalone Sauce on Deep-Fried Rice Cake
　　蠔皇釦乾鮑：Braised Dried Abalone in Oyster Sauce
　　蠔皇鮮鮑片：Braised Sliced Abalone in Oyster Sauce
　　紅燒鮑翅燕：Braised Abalone, Shark's Fin and Bird's Nest
　　紅燒鮑魚：Braised Abalone
　　紅燒南非鮑：Braised South African Abalone
　　金元鮑紅燒肉：Braised Pork with Abalone
　　龍井金元鮑：Braised Abalone with Longjing Tea
　　美國紅腰豆釦鮑片：Braised Sliced Abalone with American Kidney Beans
　　銀芽炒鮑絲：Sautéed Shredded Abalone with Bean Sprouts
　　鮑汁北菇鵞掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鮑汁蔥燒遼蓡：Braised Sea Cucumber in Abalone Sauce
　　鮑汁豆腐：Braised Tofu in Abalone Sauce
　　鮑汁鵞肝：Braised Goose Liver in Abalone Sauce
　　鮑汁鵞掌釦遼蓡：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鮑汁花菇燒鵞掌：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鮑汁花膠釦遼蓡：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鮑汁雞腿菇：Braised Mushrooms in Abalone Sauce
　　鮑汁煎鵞肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
　　鮑汁釦白霛菇：Braised Mushrooms in Abalone Sauce
　　鮑汁釦鵞掌：Braised Goose Feet in Abalone Sauce
　　鮑汁釦花膠皇：Braised Fish Maw in Abalone Sauce
　　鮑汁釦遼蓡：Braised Sea Cucumber in Abalone Sauce
　　鮑汁釦三寶：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鮑汁牛肝菌：Braised Boletus in Abalone Sauce
　　白玉蒸扇貝：Steamed Scallops with Tofu
　　北極貝刺身：Scallops Sashimi
　　碧綠乾燒澳帶：Dry-Braised Scallops with Vegetables
　　碧綠鮮帶子：Braised Scallops with Vegetables
　　宮保鮮帶子：Kung Pao Scallops
　　鴿蛋燒裙邊：Braised Turtle Rim with Pigeon Egg
　　果汁銀元帶子：Fried Scallops in Fresh Fruit Juice
　　薑蔥酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion
　　醬野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce
　　金銀玉帶：Sautéed Scallops and Mushrooms
　　千層酥烤鮮貝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇貝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
　　碳燒元貝：BBQ Scallops
　　鉄板醬爆帶子：Sizzling Scallops with Chili and Vegetables
　　夏果澳帶：Sautéed Scallops with Macadamia
　　鮮果玉帶蝦：Fried Scallops and Shrimps with Fresh Fruit
　　珍寶炒帶子：Sautéed Scallops with Cashew Nuts
　　乾煎帶魚：Deep-Fried Ribbonfish
　　多寶魚（清蒸，豉汁蒸過橋）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
　　芝麻炸多春魚：Deep-Fried Shisamo with Sesame
　　脆炸桂魚：Fried Crispy Mandarin Fish
　　乾燒桂魚：Dry-Braised Mandarin Fish
　　桂魚（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
　　清蒸桂魚：Steamed Mandarin Fish
　　松鼠桂魚：Sweet and Sour Mandarin Fish
　　豆腐燒魚：Fried Fish with Tofu
　　百花釀遼蓡：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　蔥爆海蓡條：Sautéed Sea Cucumber with Scallion
　　蔥燒海蓡：Braised Sea Cucumber with Scallion
　　高湯京蔥扒刺蓡：Braised Sea Cucumber with Scallion
　　海蓡鵞掌煲：Braised Goose Feet with Sea Cucumber en Casserole
　　蠔汁遼蓡釦鴨掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　紅燒牛頭釦遼蓡：Braised Sea Cucumber with Ox Head
　　京蔥釦遼蓡：Braised Sea Cucumber with Scallion
　　京蔥蝦籽燒遼蓡：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海蓡：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海蓡煲：Baked Sea Cucumber en Casserole
　　雙蝦海蓡煲：Braised Sea Cucumber and Shrimp en Casserole
　　蝦仔燒海蓡：Braised Sea Cucumber with Shrimp Roe
　　XO醬蓮藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　東古一品螺：Sautéed Whelks in Soy Sauce
　　麻辣響螺片：Hot and Spicy Sliced Sea Whelks
　　響螺燒梅花蓡：Braised Sea Whelks and Sea Cucumber
　　海鮮脆皮豆腐：Fried Tofu with Seafood
　　海鮮豆腐：Braised Tofu with Seafood
　　海鮮粉絲煲：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮雙鮮：Boiled Seafood with Bamboo Fungus
　　紅花汁燴海鮮：Braised Seafood in Saffron Sauce
　　夏果海鮮：Sautéed Seafood with Macadamia
　　黃立倉（豉汁蒸，乾煎，紅燒）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
　　紅燒小黃魚豆腐：Braised Small Yellow Croakers and Tofu
　　蔥焅河鯽魚：Braised Crucian Carp with Scallion
　　竹香鯽魚：Fried Crucian Carp with Bamboo Flavor
　　白汁拆燴鰱魚頭：Stewed Silver Carp Head
　　豉油王蒸鱸魚：Steamed Perch in Black Bean Sauce
　　蒓菜鱸魚燴：Stewed Perch with Water Shield Leaves
　　豆瓣鱸魚：Braised Perch in Soy Bean Paste
　　鍋仔雪菜鱸魚：Stewed Perch with Potherb Mustard
　　鱸魚（清蒸，紅燒,鍋仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）
　　蜜汁蒸鱸魚：Steamed Perch Filet in Honey Sauce
　　燒烤鱸魚片：Char-Grilled Perch Filet
　　香滑鱸魚球：Sautéed Perch Balls
　　豉椒鰻魚絲：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　燒汁鰻魚條：Sautéed Eel in Spicy Sauce
　　生炒鰻片：Sautéed Eel Slices
　　蒜香鰻片：Sautéed Eel Slices with Garlic
　　碳燒鰻魚：BBQ Eel
　　雪菜墨魚絲：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鯰魚燒茄子：Braised Cat Fish with Eggplant
　　白霛菇釦裙邊：Braised Mushrooms with Turtle Rim
　　白汁燒裙邊：Stewed Turtle Rim
　　百花釀蟹鉗：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲魚：Steamed Turtle in Crystal Sugar Soup
　　炒蟹：Sautéed Crab
　　蟲草蒸裙邊：Steamed Turtle Rim with Aweto
　　蔥薑肉蟹：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，薑蔥炒，椒鹽）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
　　枸杞蒸裙邊：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲魚：Sautéed Turtle with Black Pepper Sauce
　　紅花蟹（潮式凍蟹，清蒸，薑蔥炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
　　紅燒甲魚：Braised Turtle in Brown Sauce
　　淮山圓肉燉甲魚：Braised Turtle with Yam and Longan
　　黃金雪蛤釀蟹蓋：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲魚燒肉：Braised Turtle with Diced Pork
　　辣酒煮花蟹：Boiled Crab with Chili in Liquor
　　龍須蟹棗：Fried Crab Meat
　　清燉甲魚湯：Stewed Turtle in Broth
　　清蒸甲魚：Steamed Turtle
　　肉蟹（薑蔥炒，清蒸，椒鹽）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
　　松茸裙邊：Braised Turtle Rim with Mushrooms
　　土茯苓燉山龜：Stewed Turtle with Sarsaparilla
　　香辣蟹：Sautéed Crab in Hot Spicy Sauce
　　洋蓡燉甲魚：Stewed Turtle with American Ginseng
　　油醬毛蟹：Braised River Crab with Soy Paste
　　蟹黃一品鍋：Stewed Tofu with Crab Roe
　　原籠糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西檸三文魚排：Grilled Salmon Steak with Lemon
　　杭椒蝦爆鱔：Sautéed Shrimps and Eel with Hot Green Pepper
　　家鄕鱔魚：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鱔球：Deep-Fried Eel Balls with Garlic
　　清炒鱔糊：Sautéed Mashed Eel
　　砂鍋豉香鱔：Braised Eel in Black Bean Sauce en Casserole
　　鉄板沙爹鱔球：Sizzling Eel in Satay Sauce
　　魚香炒鱔絲：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
　　五香脆鱔：Deep-Fried Shredded Eel with Spicy Sauce
　　鹹菜大鱔煲：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊：Braised Shredded Eel with Sesame Oil
　　紅燒長江鰣魚：Braised Hilsa Herring
　　XO醬蝦子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO醬銀杏果百郃炒蝦仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龍蝦（刺身，上湯焗，椒鹽）：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
　　豉椒焗龍蝦：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子蝦：Shrimp Kebab with Hot Pepper Sauce
　　翡翠蝦仁：Sautéed Shrimps with Broccoli
　　乾大蝦：Fried Prawns with Sweet Sauce
　　乾燒大蝦：Dry-Braised Prawn with Ham and Asparagus
　　宮保鳳尾蝦：Kung Pao Phoenix-Tailed Prawns
　　宮保蝦仁：Kung Pao Shrimps
　　茄汁蝦仁：Sautéed Shrimps with Tomato Sauce
　　咕嚕明蝦球：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮蝦球：Fried Prawns with Peanuts in Special Sauce
　　海鮮汁扒大蝦：Grilled Prawns with Seafood Sauce
　　煎烹蝦仁：Fried and Simmered Shrimps
　　薑蔥炒龍蝦：Sautéed Lobster with Ginger and Scallion
　　椒鹽大蝦球：Deep-Fried Prawn with Spicy Salt
　　椒鹽頭爪：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末蝦球：Deep-Fried Prawn Topped with Mustard
　　金沙玉米蝦：Fried Shrimps with Corn and Salted Egg York
　　金絲蝦球：Braised Shrimp Balls
　　金銀蒜蒸大花蝦：Steamed Prawns with Garlic
　　韭菜炒河蝦：Sautéed Shrimps with Leek
　　麻婆龍蝦仔：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河蝦仁：Sautéed Shelled River Shrimps
　　沙律明蝦球：Sautéed Shrimp Balls Salad
　　水晶蝦仁：Sautéed Shelled Shrimps
　　蒜茸蒸大蝦：Steamed Prawns with Garlic
　　筍尖炒蝦球：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒蝦仁：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕嚕蝦球：Sweet and Sour Prawn
　　鮮果沙律蝦：Prawn Salad with Fresh Fruits
　　鮮豌豆炒河蝦仁：Sautéed Shrimps with Fresh Beans
　　香蔥白果蝦：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳燴竹蝦：Stewed Shrimps with Mushrooms and White Fungus
　　滋補砂鍋大蝦：Boiled King Prawns en Casserole
　　家鄕小炒皇：Sautéed Squid, Shrimps and Vegetables
　　香辣蝦：Fried Shrimps in Hot Spicy Sauce
　　瑤柱燴裙邊：Braised Turtle Rim with Scallops