《中文菜單英文譯法》(9)

蔬菜類 Vegetables

　　XO醬炒海茸百郃：Sautéed Lily Bulbs and Seaweed in XO Sauce
　　百郃炒南瓜：Sautéed Pumpkin with Lily Bulbs
　　板慄白菜：Poached Chinese Cabbage with Chestnuts
　　白灼時蔬：Scalded Seasonal Vegetable
　　炒芥蘭：Sautéed Chinese Broccoli
　　炒生菜：Sautéed Lettuce
　　炒時蔬：Sautéed Seasonal Vegetable
　　豉汁涼瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce
　　蔥香荷蘭豆：Sautéed Snow Peas with Scallion
　　翠豆玉米粒：Sautéed Green Peas and Sweet Corn
　　鼕菇扒菜心：Braised Shanghai Greens with Black Mushrooms
　　豆豉鯪魚油麥菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
　　乾貝扒蘆筍：Braised Asparagus with Scallops
　　乾煸苦瓜：Sautéed Bitter Melon
　　海茸墨魚花：Sautéed Diced Cuttlefish and Seaweed
　　蠔皇扒雙蔬：Braised Seasonal Vegetables in Oyster Sauce
　　蠔油扒時蔬：Braised Vegetable in Oyster Sauce
　　蠔油生菜：Sautéed Lettuce in Oyster Sauce
　　紅燒毛芋頭：Braised Taro in Brown Sauce
　　紅棗蒸南瓜：Steamed Pumpkin with Chinese Dates
　　猴頭蘑扒菜心：Braised Shanghai Greens with Mushrooms
　　虎皮尖椒：Pan-Seared Green Chili Pepper
　　琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts
　　黃耳浸白玉條：Simmered White Gourd Slices with Yellow Fungus
　　黃金玉米：Sautéed Sweet Corn with Salted Egg Yolk
　　火腿炒蠶豆：Sautéed Broad Beans with Ham
　　雞湯竹笙浸時蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup
　　薑汁炒時蔬：Sautéed Seasonal Vegetable in Ginger Sauce
　　椒鹽茄子丁：Deep-Fried Diced Eggplant with Spicy Salt
　　煎釀鮮茄子：Fried Eggplant Stuffed with Pork and Shrimp
　　辣椒熗時蔬：Sautéed Vegetable with Chili Pepper
　　慄子扒白菜：Braised Chinese Cabbage with Chestnuts
　　蘿蔔乾炒臘肉：Sautéed Preserved Pork with Dried Turnip
　　米湯豆苗：Sautéed Pea Sprouts in Rice Soup
　　木耳炒山葯：Sautéed Chinese Yam with Black Fungus
　　木瓜燉百郃：Stewed Papaya with Lily Bulbs
　　濃湯金華四寶蔬：Braised Four Kinds of Vegetables in Broth
　　濃湯娃娃菜：Stewed Baby Cabbage in Broth
　　芹香木耳：Sautéed Black Fungus with Celery
　　清炒/蒜茸各式時蔬：Sautéed Seasonal Vegetable with/without Garlic
　　清炒/蒜茸西蘭花：Sautéed Broccoli with/without Garlic
　　清炒豆尖：Sautéed Bean Sprouts
　　清煎西紅柿：Pan-Fried Tomato
　　肉末雪菜：Sautéed Potherb Mustard with Minced Pork
　　上湯扒娃娃菜：Braised Baby Cabbage in Broth
　　上湯雞毛菜：Braised Green Vegetable in Broth
　　上湯芥蘭：Braised Chinese Broccoli in Broth
　　上湯浸時蔬：Braised Seasonal Vegetable in Broth
　　雙耳炒四季：Sautéed Fungus and Assorted Vegetables
　　松仁玉米：Sautéed Sweet Corn with Pine Nuts
　　蒜茸炒時蔬：Sautéed Vegetable with Chopped Garlic
　　田園素小炒：Vegetarian's Delight
　　鉄扒什錦：Grilled Assorted Vegetables
　　西紅柿炒蛋：Scrambled Egg with Tomato
　　西芹百郃：Sautéed Lily Bulbs and Celery
　　鄕村大豐收：Raw Vegetables Combination
　　雪菜炒豆瓣：Sautéed Beans with Potherb Mustard
　　野山紅炒木耳：Sautéed Black Fungus with Red Pepper
　　銀杏炒百郃：Sautéed Lily Bulbs with Gingko
　　油鹽水浸時蔬：Braised Seasonal Vegetable
　　魚香茄子：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
　　魚香茄子煲：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
　　魚香絲瓜煲：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
　　玉筍炒酸菜：Sautéed Pickled Cabbage with Bamboo Shoots
　　素什錦：Mixed Vegetables
　　魚香芥蘭：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce）
　　雪豆馬蹄：Snow Peas with Water Chestnuts
　　四季豆：Sautéed French Beans
　　清炒菠菜：Sautéed Spinach
　　乾貝刈菜：Sautéed Seasonal Vegetable with Scallops
　　清炒荷蘭豆：Sautéed Snow Peas
　　蟹肉絲瓜：Sautéed Crab Meat with Sponge Gourd
　　豆腐乳炒通菜：Sautéed Water Spinach in Preserved Tofu Sauce
　　燙青菜：Scalded Green Vegetable
　　小魚莧菜：Boiled Amaranth with Silver Fish
　　北菇扒菜心：Braised Shanghai Greens and Mushrooms
　　扁魚白菜：Braised Dried Silver Carp with Chinese Cabbage
　　桂竹筍肉絲：Sautéed Bamboo Shoots with Shredded Pork
　　青葉豆腐：Steamed Tofu with Green Vegetable
　　客家小炒：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
　　韭菜炒豆乾：Sautéed Leek with Dried Tofu
　　九重茄子：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）
　　菜心炒肉片：Sautéed Pork Slices with Shanghai Greens
　　扒香菇油菜：Sautéed Cabbage with Mushrooms
　　龍須扒菜心：Sautéed Shanghai Greens with Asparagus
　　貝松扒菜心：Sautéed Shanghai Greens with Minced Scallop
　　口蘑菜膽：Stir-Fried Vegetable and Mushrooms
　　白灼西蘭花：Scalded Broccoli
　　蒜茸芥蘭：Sautéed Chinese Broccoli with Chopped Garlic
　　鴨黃焗南瓜：Braised Pumpkin with Salted Egg Yolk
　　枸杞百郃西芹：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
　　雙鼕燒茄子：Braised Eggplant with Mushroom and Bamboo Shoots
　　芫爆素鱔：Sautéed Black Mushrooms with Coriander
　　乾燒四鮮：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
　　開水白菜：Steamed Chinese Cabbage in Supreme Soup
　　熗黃瓜：Spicy Cucumbers
　　香油苦瓜：Marinated Bitter Melon with Sesame Oil
　　果汁藕片：Marinated Lotus Roots with Orange Juice
　　蔬菜沙拉：Vegetables Salad
　　麻醬筍條：Shredded Lettuce with Sesame Paste
　　四川泡菜：Pickles, Sichuan Style
　　乾煸四季豆：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
　　清炒芥蘭：Sautéed Chinese Broccoli
　　燒二鼕：Braised Mushroom and Bamboo Shoots
　　油浸娃娃菜：Baby Cabbage in Soy Sauce
　　滑子菇扒菜膽：Sautéed Chinese Greens with Mushrooms
　　蠔油鼕菇：Mushrooms in Oyster Sauce
　　羅漢腐皮卷：Tofu Rolls
　　素咕嚕肉：Sweet and Sour Vegetables
　　上湯芥菜膽：Chinese Broccoli in Chicken Consommé
　　蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic
　　乾鍋筍片：Griddle Cooked Bamboo Shoots
　　瓦罐山珍：Mushrooms in Pottery Pot
　　酸菜粉絲：Sautéed Pickled Cabbage and Vermicelli
　　剁椒炒雞蛋：Scrambled Egg with Chopped Chili Pepper
　　清炒紅菜苔：Sautéed Chinese Kale
　　剁椒娃娃菜：Sautéed Baby Cabbage with Chopped Chili Pepper
　　剁椒土豆絲：Sautéed Shredded Potato with Chopped Chili Pepper
　　乾煸扁豆：Dry-Fried French Beans
　　清炒絲瓜：Sautéed Sponge Gourd
　　水煮蘿蔔絲：Poached Shredded Turnip
　　烤汁茄子：Roasted Eggplant
　　蠔油茄子：Sautéed Eggplant with Oyster Sauce
　　蔥燒黑木耳：Sautéed Black Fungus with Scallion
　　乾鍋台菇：Griddle Cooked Mushrooms
　　沙蔥炒雞蛋：Scrambled Egg with Goldball Onion
　　醋霤豆芽：Fried Bean Sprouts with Vinegar Sauce
　　黃豆芽炒豆腐：Sautéed Tofu with Bean Sprouts
　　荷塘百花藕：Braised Sliced Lotus Roots
　　鮮蝦西芹：Sautéed Shrimps with Celery
　　杏仁炒南瓜：Sautéed Pumpkin with Almonds
　　地三鮮：Sautéed Potato, Green Pepper and Eggplant
　　醬燒茄子：Braised Eggplant with Soy Bean Paste