《中文菜單英文譯法》(10)

豆腐類 Tofu

　　彩虹蒸豆腐 ：Steamed Tofu with Vegetables
　　豉香尖椒炒豆乾 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
　　脆皮豆腐 ：Deep-Fried Tofu
　　鍋塌豆腐 ：Tofu Omelet
　　宮保豆腐 ：Kung Pao Tofu
　　紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables
　　家常豆腐 ：Fried Tofu, Home Style
　　金菇豆腐 ：Braised Tofu with Mushrooms
　　欖菜肉碎燉豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
　　兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
　　牛肝菌紅燒豆腐 ：Braised Tofu with Boletus
　　芹菜炒香乾 ：Sautéed Celery with Dried Tofu Slices
　　日式蒸豆腐 ：Steamed Tofu，Japanese Style
　　泰式豆腐 ：Braised Tofu in Thai Sauce
　　鉄板蔥燒豆腐 ：Sizzling Tofu with Scallion
　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles
　　鄕村小豆腐 ：Sautéed Tofu with Vegetables
　　香芹茶乾 ：Sautéed Dried Tofu with Parsley
　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
　　雪菜蝦仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
　　芝麻豆腐 ：Sesame Tofu
　　左宗豆腐 ：General Tsuo's Tofu
　　五味豆腐 ：Five-Flavored Tofu
　　椒鹽豆腐 ：Fried Tofu with Spicy Salt
　　辣子豆腐 ：Tofu in Hot Pepper Sauce
　　咖喱豆腐 ：Curry Tofu
　　肉醬豆腐 ：Braised Tofu with Minced Meat
　　麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
　　三鮮豆腐 ：Sautéed Tofu with Three Delicacies
　　蝦籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
　　麪筋百葉 ：Fried Wheat Gluten Puff and Tofu Skin
　　百葉包肉 ：Tofu Skin Rolls with Minced Pork
　　砂鍋豆腐 ：Stewed Tofu in Pottery Pot
　　菠菜豆腐 ：Stewed Tofu with Spinach
　　雞血豆腐 ：Stewed Tofu with Chicken Blood Cakes
　　菜豆花 ：Braised Tofu with Vegetables
　　蝦圓玉子豆腐 ：Steamed Tofu and Shrimps