《中文菜單英文譯法》(12)

湯羹類 Soups

　　八寶海茸羹：Seaweed Soup of Eight Delicacies
　　煲蓡翅肚羹：Abalone and Shark's Fin with Fish Maw Soup
　　鳳凰玉米羹：Sweet Corn Soup with Egg
　　桂花雪魚羮：Codfish Soup with Osmanthus Sauce
　　雞茸粟米羮：Minced Chicken and Corn Soup
　　九王瑤柱羹：Scallop Soup
　　濃湯魚肚羮：Fish Maw Soup
　　太極素菜羹：Thick Vegetable Soup
　　西湖牛肉豆腐羹：Minced Beef and Tofu Soup
　　蟹肉粟米羹：Sweet Corn Soup with Crab Meat
　　雪蛤海皇羹：Snow Clam and Scallop Soup
　　魚肚粟米羹：Fish Maw in Sweet Corn Soup
　　竹笙海皇羹：Bamboo Fungus and Seafood Soup
　　酸辣魷魚羹：Hot and Sour Squid Soup
　　台灣肉羹：Shredded Pork and Squid Soup, Taiwan Style
　　乾貝芥菜雞鍋：Chicken Soup with Scallops and Chinese Broccoli
　　海鮮盅：Seafood Bowl with Assorted Ingredients
　　蟹肉燴竹笙：Crab Meat in Bamboo Fungus Soup
　　濃汁三鮮：Three Delicacies Soup
　　貝松魚肚羹：Minced Scallop with Fish Maw Soup
　　濃汁木瓜魚肚：Fish Maw and Diced Papaya Soup
　　霛芝金銀鴨血羹：Duck Blood, Mushrooms and Tofu Soup
　　蓮子鴨羹：Duck and Louts Seed Soup
　　龍鳳羹：Minced Chicken with Fish Soup
　　蟹肉豆腐羹：Tofu and Crab Meat Soup
　　蟲草鴨塊湯：Duck with Aweto Soup
　　大蔥土豆湯：Potato and Leek Soup
　　鼕瑤花膠燉石蛙：Stewed Frog with Scallop and Fish Maw in Soup
　　豆苗枸杞竹筍湯：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
　　番茄蛋花湯：Tomato and Egg Soup
　　鳳尾蝦絲湯：Phoenix-Tailed Prawns and Seaweed Soup
　　山珍湯：Wild Mushroom Soup
　　家常蛋湯：Egg Soup
　　老火燉湯/每日例湯：Soup of the Day
　　龍蝦濃湯：Lobster Soup
　　綠色野菌湯：Mushroom Soup
　　蘿蔔煲排骨湯：Pork Ribs and Turnip Soup
　　蘿蔔絲鯽魚：Crucian Carp Soup with Shredded Turnips
　　美味多菌湯：Chef's Special Mushroom Soup
　　濃湯魚片湯：Fish Filets Soup
　　山菌時蔬鉢：Consommé of Mushrooms and Vegetables
　　山珍菌皇湯：Fungus and Mushroom Soup
　　上海酸辣湯：Hot and Sour Soup, Shanghai Style
　　蔬菜海鮮湯：Seafood and Vegetable Soup
　　酸辣海蓡烏魚蛋湯：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
　　酸辣湯：Hot and Sour Soup
　　酸辣烏魚蛋湯：Hot and Sour Cuttlefish Roe Soup
　　烏魚蛋湯：Cuttlefish Roe Soup
　　酸菜肚絲湯：Pickled Cabbage and Pork Tripe Soup
　　鮮菌魚頭湯：Fish Head Soup with Fresh Mushrooms
　　香茜魚片湯：Fish Filet and Coriander Soup
　　雪菜大湯黃魚：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
　　亞式濃香雞湯：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）
　　玉米雞濃湯：Sweet Corn and Chicken Soup
　　豆腐菜湯：Tofu with Vegetable Soup
　　素菜湯：Vegetable Soup
　　本樓湯：House Special Soup
　　海鮮酸辣湯：Hot and Sour Seafood Soup
　　油豆腐粉絲湯：Tofu Puff with Vermicelli Soup
　　榨菜肉絲湯：Shredded Pork with Pickled Vegetable Soup
　　芋頭排骨湯：Spare Ribs with Taro Soup
　　枸杞燉蛤：Clam Soup Simmered with Chinese Wolfberry
　　菠蘿涼瓜燉雞湯：Chicken Soup Simmered with Bitter Melon and Pineapple
　　鹽菜肚片湯：Pork Tripe Slices and Pickled Vegetable Soup
　　鹹鼕瓜蛤蠣湯：Clam Soup with White Gourd
　　清湯四寶：Four Delicacies Soup
　　清湯三鮮：Three Delicacies Soup
　　醋椒三片湯：Three Delicacies Soup with Vinegar and Pepper
　　龍鳳湯：Chicken and Crusian Carp Soup
　　茄汁鴨塊湯：Duck Soup with Tomato Sauce
　　燴鴨舌烏魚蛋湯：Duck Tongue and Cuttlefish Roe Soup
　　鴨茸嬭油蘑菇湯：Minced Duck Meat Soup with Mushrooms and Butter
　　白菜豆腐湯：Chinese Cabbage and Tofu Soup
　　竹蓀燉菜湯：Bamboo Fungus Soup
　　黑豆煲魚頭湯：Fish Head Soup with Black Beans
　　粟米魚羹：Corn and Fish Soup
　　菜花蝦羹：Shrimp and Broccoli Soup
　　老酒菌湯：Mushroom and Aged Rice Wine Soup
　　清湯鴨四寶：Soup of Four–Delicacies of Duck
　　蟹黃魚翅羹：Stewed Shark's Fin with Crab Roe
　　玉帶蘆筍湯：Scallop and Asparagus Soup
　　竹蓀銀耳湯：Bamboo Fungus and White Fungus Soup
　　清湯鴨舌羊肚菌：Duck Tongue and Morel Soup
　　乾貝銀絲羹：Dried Scallop and Tofu Soup
　　蟹黃珍珠羹：Crab Roe and Crab Meat Balls Soup
　　苦瓜蛋清羹：Bitter Melon and Egg White Soup
　　羅宋湯/囌伯湯：Russian Soup
　　鴨架湯：Roast Duck Bone Soup
　　紫菜蛋花湯：Seaweed and Egg Soup
　　西紅柿雞蛋湯：Tomato and Egg Soup
　　豆腐海帶湯：Tofu and Kelp Soup
　　紅湯圓子：Pork Meatballs in Tomato Soup