《中文菜單英文譯法》(25)

禽蛋類　Poultry and Eggs

　　紅酒鵞肝 ：Braised Goose Liver/ Foie Gras in Red Wine
　　嬭酪火腿雞排 ：Chicken Cordon Bleu
　　燒瓤春雞卷 ：Grilled Stuffed Chicken Rolls
　　紅酒燴雞 ：Braised Chicken with Red Wine
　　烤雞胸釀嬭酪蘑菇餡 ：Baked Chicken Breast Stuffed with Mushroom and Cheese
　　炸培根雞肉卷 ：Deep-Fried Chicken and Bacon Rolls
　　水波雞胸配意式香醋汁 ：Poached Chicken Breast with Balsamic Sauce
　　烤火雞配紅漿果沙司 ：Roast Turkey with Cranberry Sauce
　　烤瓤火雞 ：Roast Stuffed Turkey
　　燒烤雞腿 ：BBQ Chicken Leg
　　烤檸檬雞腿配炸薯條 ：Roasted Lemon Marinade Chicken Leg with French Fries
　　扒雞胸 ：Char-Grilled Chicken Breast
　　咖喱雞 ：Chicken Curry
　　秘制鴨胸配黑菌炒土豆 ：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
　　火腿煎蛋 ：Fried Egg with Ham
　　洛林乳蛋餅 ：Quiche Lorraine
　　熘糊蛋 ：Scrambled Egg

　　牛肉類　Beef

　　紅燴牛肉 ：Beef Stew
　　白燴小牛肉 ：Fricasseed Veal
　　牛裡脊扒配黑椒少司 ：Grilled Beef Tenderloin with Black Pepper Sauce
　　扒肉眼牛排 ：Grilled Rib-Eye Steak
　　西冷牛排配紅酒少司 ：Roast Sirloin Steak with Red Wine Sauce
　　T骨牛扒 ：T-Bone Steak
　　烤牛肉 ：Roast Beef
　　羅西尼牛柳配鉢酒汁 ：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
　　青椒汁牛柳 ：Beef Tenderloin with Green Peppercorn Sauce
　　鉄板西冷牛扒 ：Sizzling Sirloin Steak
　　香煎奧斯卡仔牛排 ：Pan-Fried Veal Steak Oscar in Hollandaise Sauce
　　咖喱牛肉 ：Curry Beef
　　威霛頓牛柳 ：Filet of Beef Wellington
　　俄式牛柳絲 ：Beef Stroganoff
　　燴牛舌 ：Braised Ox Tongue
　　紅燴牛膝 ：Osso Bucco
　　黑衚椒鹿柳配野蘑菇和芹菜烤麪皮 ：Venison Filet with Black Pepper Coated with Mushrooms and Celery