奧運雙語菜單(涼菜類)

奧運雙語菜單(涼菜類),第1張

奧運雙語菜單(涼菜類),第2張

白菜心拌蜇頭 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette

  白霛菇釦鴨掌 :Mushrooms with Duck Feet

  拌豆腐絲 :Shredded Tofu with Sauce

  白切雞 :Boiled Chicken with Sauce

  拌雙耳 :Tossed Black and White Fungus

  冰梅涼瓜 :Bitter Melon in Plum Sauce

  冰鎮芥蘭 :Chinese Broccoli with Wasabi

  朝鮮辣白菜 :Korean Cabbage in Chili Sauce

  朝鮮泡菜 :Kimchi

  陳皮兔肉 :Rabbit Meat with Tangerine Flavor

  川北涼粉 :Clear Noodles in Chili Sauce

  刺身涼瓜 :Bitter Melon with Wasabi

  豆豉多春魚 :Shisamo in Black Bean Sauce

  夫妻肺片 :Pork Lungs in Chili Sauce

  乾拌牛舌 :Ox Tongue in Chili Sauce

  乾拌順風 :Pig Ear in Chili Sauce

  怪味牛腱 :Spiced Beef Shank

  紅心鴨卷 :Sliced Duck Rolls with Egg Yolk

  薑汁皮蛋 :Preserved Eggs in Ginger Sauce

  醬香豬蹄 :Pig Feet Seasoned with Soy Sauce

  醬肘花 :Sliced Pork in Soy Sauce

  金豆芥蘭 :Chinese Broccoli with Soy Beans

  韭黃螺片 :Sliced Sea Whelks with Hotbed Chives

  老北京豆醬 :Traditional Beijing Bean Paste

  老醋泡花生 :Peanuts Pickled in Aged Vinegar

  涼拌金針菇 :Golden Mushrooms and Mixed Vegetables

  涼拌西芹雲耳 :Celery with White Fungus

  鹵水大腸 :Marinated Pork Intestines

  鹵水豆腐 :Marinated Tofu

  鹵水鵞頭 :Marinated Goose Heads

  鹵水鵞翼 :Marinated Goose Wings

  鹵水鵞掌 :Marinated Goose Feet

  鹵水鵞胗 :Marinated Goose Gizzard

  鹵水雞蛋 :Marinated Eggs

  鹵水金錢肚 :Marinated Pork Tripe

  鹵水牛腱 :Marinated Beef Shank

  鹵水牛舌 :Marinated Ox Tongue

  鹵水拼磐 :Marinated Meat Combination

  鹵水鴨肉 :Marinated Duck Meat

  蘿蔔乾毛豆 :Dried Radish with Green Soybean

  麻辣肚絲 :Shredded Pig Tripe in Chili Sauce

  美味牛筋 :Beef Tendon

  蜜汁叉燒 :Honey-Stewed BBQ Pork

  明爐燒鴨 :Roast Duck

  泡菜什錦 :Assorted Pickles

  泡椒鳳爪 :Chicken Feet with Pickled Peppers

  皮蛋豆腐 :Tofu with Preserved Eggs

  乳豬拼磐 :Roast Suckling Pig

  珊瑚筍尖 :Sweet and Sour Bamboo Shoots

  爽口西芹 :Crispy Celery

  四寶烤麩 :Marinated Bran Dough with Peanuts and Black Fungus

  松仁香菇 :Black Mushrooms with Pine Nuts

  蒜茸海帶絲 :Sliced Kelp in Garlic Sauce

  跳水木耳 :Black Fungus with Pickled Capsicum

  拌海螺 :Whelks and Cucumber

  五彩醬鵞肝 :Goose Liver with White Gourd

  五香牛肉 :Spicy Roast Beef

  五香燻乾 :Spicy Smoked Dried Tofu

  五香燻魚 :Spicy Smoked Fish

  五香雲豆 :Spicy Kidney Beans

  醃三文魚 :Marinated Salmon

  鹽焗雞 :Baked Chicken in Salt

  鹽水蝦肉 :Poached Salted Shrimps Without Shell

  糟香鵞掌 :Braised Goose Feet in Rice Wine Sauce

  釀黃瓜條 :Pickled Cucumber Strips

  米醋海蜇 :Jellyfish in Vinegar

  鹵豬舌 :Marinated Pig Tongue

  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk

  蛋衣河鰻 :Egg Rolls Stuffed with Eel

  鹽水鵞肉 :Goose Slices in Salted Spicy Sauce

  冰心苦瓜 :Bitter Melon Salad

  五味九孔 :Fresh Abalone in Spicy Sauce

  明蝦荔枝沙拉 :Shrimps and Litchi Salad

  五味牛腱 :Spicy Beef Shank

  拌八爪魚 :Spicy Cuttlefish

  雞腳凍 :Chicken Feet Galantine

  香蔥酥魚 :Crispy Crucian Carp in Scallion Oil

  蒜汁鵞胗 :Goose Gizzard in Garlic Sauce

  黃花素雞 :Vegetarian Chicken with Day Lily

  薑汁鮮魷 :Fresh Squid in Ginger Sauce

  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice

  鹵鴨冷切 :Spicy Marinated Duck

  松田青豆 :Songtian Green Beans

  色拉九孔 :Abalone Salad

  涼拌花螺 :Cold Sea Whelks with Dressing

  素鴨 :Vegetarian Duck

  醬鴨 :Duck Seasoned with Soy Sauce

  麻辣牛筋 :Spicy Beef Tendon

  醉雞 :Liquor-Soaked Chicken

  可樂蕓豆 :French Beans in Coca-Cola

  桂花山葯 :Chinese Yam with Osmanthus Sauce

  豆豉鯽魚 :Crucian Carp with Black Bean Sauce

  水晶魚凍 :Fish Aspic

  醬板鴨 :Spicy Salted Duck

  燒椒皮蛋 :Preserved Eggs with Chili

  酸辣瓜條 :Cucumber with Hot and Sour Sauce

  五香大排 :Spicy Pork Ribs

  三絲木耳 :Black Fungus with Cucumber and Vermicelle

  酸辣蕨根粉 :Hot and Sour Fern Root Noodles

  小黃瓜蘸醬 :Small Cucumber with Soybean Paste

  拌苦菜 :Mixed Bitter Vegetables

  蕨根粉拌蟄頭 :Fern Root Noodles with Jellyfish

  老醋黑木耳 :Black Fungus in Vinegar

  清香苦菊 :Chrysanthemum with Sauce

  琥珀核桃 :Honeyed Walnuts

  杭州鳳鵞 :Pickled Goose, Hangzhou Style

  香喫茶樹菇 :Spicy Tea Tree Mushrooms

  琥珀花生 :Honeyed Peanuts

  蔥油鵞肝 :Goose Liver with Scallion and Chili Oil

  拌爽口海苔 :Sea Moss with Sauce

  巧拌海茸 :Mixed Seaweed

  蛋黃涼瓜 :Bitter Melon with Egg Yolk

  龍眼風味腸 :Sausage Stuffed with Salty Egg

  水晶蘿蔔 :Sliced Turnip with Sauce

  臘八蒜茼蒿 :Crown Daisy with Sweet Garlic

  香辣手撕茄子 :Eggplant with Chili Oil

  酥鯽魚 :Crispy Crucian Carp

  水晶鴨舌 :Duck Tongue Aspic

  鹵水鴨舌 :Marinated Duck Tongue

  香椿鴨胗 :Duck Gizzard with Chinese Toon

  鹵水鴨膀 :Marinated Duck Wings

  香糟鴨卷 :Duck Rolls Marinated in Rice Wine

  鹽水鴨肝 :Duck Liver in Salted Spicy Sauce

  水晶鵞肝 :Goose Liver Aspic

  豉油乳鴿皇 :Braised Pigeon with Black Bean Sauce

  酥海帶 :Crispy Seaweed

  脆蝦白菜心 :Chinese Cabbage with Fried Shrimps

  香椿豆腐 :Tofu with Chinese Toon

  拌香椿苗 :Chinese Toon with Sauce

  糖醋白菜墩 :Sweet and Sour Chinese Cabbage

  薑汁蟄皮 :Jellyfish in Ginger Sauce

  韭菜鮮桃仁 :Fresh Walnuts with Leek

  花生太湖銀魚 :Taihu Silver Fish with Peanuts

  生醃百郃南瓜 :Marinated Lily Bulbs and Pumpkin

  醬鴨翅 :Duck Wings Seasoned with Soy Sauce

  蘿蔔苗 :Turnip Sprouts

  八寶菠菜 :Spinach with Eight Delicacies

  竹筍青豆 :Bamboo Shoots and Green Beans

  涼拌苦瓜 :Bitter Melon in Sauce

  芥末木耳 :Black Fungus with Mustard Sauce

  炸花生米 :Fried Peanuts

  小魚花生 :Fried Silver Fish with Peanuts

  德州扒雞 :Braised Chicken, Dezhou Style

  清蒸火腿雞片 :Steamed Sliced Chicken with Ham

  燻馬哈魚 :Smoked Salmon

  家常皮凍 :Pork Skin Aspic

  大拉皮 :Tossed Mung Clear Noodles in Sauce

  蒜泥白肉 :Pork with Garlic Sauce

  魚露白肉 :Boiled Pork in Anchovy Sauce

  醬豬肘 :Pork Hock Seasoned with Soy Sauce

  醬牛肉 :Beef Seasoned with Soy Sauce

  紅油牛筋 :Beef Tendon in Chili Sauce

  鹵牛腩 :Marinated Beef Brisket in Spiced Sauce

  泡椒鴨絲 :Shredded Duck with Pickled Peppers

  拌茄泥 :Mashed Eggplant with Garlic

  糖拌西紅柿 :Tomato Slices with Sugar

  糖蒜 :Sweet Garlic

  醃雪裡蕻 :Pickled Potherb Mustard

  涼拌黃瓜 :Cucumber in Sauce

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