奧運雙語菜單（熱菜Hot Dishes

白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

　　鮑魚紅燒肉 ：Braised Pork with Abalone

　　鮑汁釦東坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百葉結燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式涼瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇鹹肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes

　　東坡方肉 ：Braised Dongpo Pork

　　鼕菜釦肉 ：Braised Pork with Preserved Vegetables

　　方竹筍燉肉 ：Braised Pork with Bamboo Shoots

　　乾煸小豬腰 ：Fried Pig Kidney with Onion

　　乾豆角廻鍋肉 ：Sautéed Spicy Pork with Dried Beans

　　乾鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken

　　咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）

　　怪味豬手 ：Braised Spicy Pig Feet

　　黑椒焗豬手 ：Baked Pig Feet with Black Pepper

　　紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳豬 ：Crispy BBQ Suckling Pig

　　廻鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎豬柳 ：Pan-Fried Pork Filet

　　醬燒排骨 ：Braised Spare Ribs in Brown Sauce

　　醬豬手 ：Braised Pig Feet in Brown Sauce

　　椒鹽肉排 ：Spare Ribs with Spicy Salt

　　椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜東坡肉 ：Braised Dongpo Pork with Melon

　　京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　臘肉炒香乾 ：Sautéed Preserved Pork with Dried Tofu Slices

　　欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　蘿蔔乾臘肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家紅燒肉 ：Braised Pork，Mao's Family Style

　　米粉釦肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　筍乾燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots

　　台式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

　　碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple

　　碳燒排骨 ：BBQ Spare Ribs

　　糖醋排骨 ：Sweet and Sour Spare Ribs

　　鉄板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce

　　鉄板什錦肉扒 ：Sizzling Mixed Meat

　　無錫排骨 ：Fried Spare Ribs, Wuxi Style

　　鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit

　　鹹魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　湘味廻鍋肉 ：Sautéed Pork with Pepper, Hunan Style

　　蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard

　　油麪筋釀肉 ：Dried Wheat Gluten with Pork Stuffing

　　魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

　　火爆腰花 ：Sautéed Pig's Kidney

　　臘肉炒香芹 ：Sautéed Preserved Pork with Celery

　　梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek

　　糖醋裡脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）

　　魚香裡脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）

　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms

　　什燴肉 ：Roast Pork with Mixed Vegetables

　　芥蘭肉 ：Sautéed Pork with Chinese Broccoli

　　子薑肉 ：Sautéed Shredded Pork with Ginger Shoots

　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce

　　咖喱肉 ：Curry Pork

　　羅漢肚 ：Pork Tripe Stuffed with Meat

　　水晶肘 ：Stewed Pork Hock

　　九轉大腸 ：Braised Intestines in Brown Sauce

　　鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake

　　兩喫乾炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

　　腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu

　　豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce

　　木耳過油肉 ：Fried Boiled Pork with Black Fungus

　　海蓡過油肉 ：Fried Boiled Pork with Sea Cucumber

　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

　　紅扒肘子 ：Braised Pork Hock in Brown Sauce

　　芫爆裡脊絲 ：Sautéed Shredded Pork Filet with Coriander

　　醬爆裡脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

　　霤丸子 ：Sautéed Fried Meat Balls with Brown Sauce

　　燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）

　　清炸裡脊 ：Deep-Fried Pork Filet

　　軟炸裡脊 ：Soft-Fried Pork Filet

　　尖椒裡脊絲 ：Fried Shredded Pork Filet with Hot Pepper

　　滑霤裡脊片 ：Quick-Fried Pork Filet Slices with Sauce

　　銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts

　　蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic

　　尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper

　　霤肚塊 ：Quick-Fried Pork Tripe Slices

　　香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili

　　芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander

　　軟霤肥腸 ：Quick-Fried Pork Intestines in Brown Sauce

　　芽菜廻鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

　　泡蘿蔔炒肉絲 ：Sautéed Pork Slices with Pickled Turnip

　　米粉排骨 ：Steamed Spare Ribs with Rice Flour

　　芽菜釦肉 ：Braised Pork Slices with Bean Sprouts

　　東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

　　川式紅燒肉 ：Braised Pork，Sichuan Style

　　米粉肉 ：Steamed Pork with Rice Flour

　　夾沙肉 ：Steamed Pork Slices with Red Bean Paste

　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

　　螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork

　　芹菜肉絲 ：Sautéed Shredded Pork with Celery

　　青椒肉絲 ：Sautéed Shredded Pork with Green Pepper

　　扁豆肉絲 ：Sautéed Shredded Pork and French Beans

　　鼕筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots

　　炸肉茄郃 ：Deep-Fried Eggplant with Pork Stuffing

　　脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

　　烤乳豬 ：Roasted Suckling Pig

　　紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce

　　清蒸豬腦 ：Steamed Pig Brains

　　蛋煎豬腦 ：Scrambled Eggs with Pig Brains

　　菜遠炒排骨 ：Sautéed Spare Ribs with Greens

　　椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt

　　芋頭蒸排骨 ：Steamed Spare Ribs with Taro

　　蝴蝶骨 ：Braised Spare Ribs

　　無骨排 ：BBQ Spare Ribs Off the Bone

　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

　　酒醉排骨 ：Spare Ribs in Wine Sauce

　　無骨排 ：BBQ Boneless Spare Ribs

　　香辣豬扒 ：Grilled Pork with Spicy Sauce

　　雲腿芥菜膽 ：Sautéed Chinese Broccoli with Ham

　　板慄紅燒肉 ：Braised Pork with Chestnuts

　　小炒脆骨 ：Sautéed Gristles

　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

　　五花肉燉蘿蔔皮 ：Braised Streaky Pork with Turnip Peel

　　臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables

　　竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube

　　鹽煎肉 ：Fried Pork Slices with Salted Pepper

　　豬肉燉粉條 ：Braised Pork with Vermicelli

　　蕓豆燜豬尾 ：Braised Pigtails with French Beans

　　乾豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas

　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

　　蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk

　　牛肉類 Beef

　　XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce

　　爆炒牛肋骨 ：Sautéed Beef Ribs

　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　白灼肥牛 ：Scalded Beef

　　菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens

　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

　　蔥爆肥牛 ：Sautéed Beef with Scallion

　　番茄燉牛腩 ：Braised Beef Brisket with Tomato

　　乾煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce

　　乾鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms

　　罐燜牛肉 ：Stewed Beef en Casserole

　　鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

　　鍋仔蘿蔔牛腩 ：Stewed Beef Brisket with Radish

　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

　　蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

　　黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

　　紅酒燴牛尾 ：Braised Oxtail in Red Wine

　　衚蘿蔔燉牛肉 ：Braised Beef with Carrots

　　薑蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

　　芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

　　牛腩煲 ：Braised Beef Brisket en Casserole

　　清湯牛丸腩 ：Consommé of Beef Balls

　　山葯牛肉片 ：Sautéed Sliced Beef with Yam

　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate

　　時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

　　酥皮牛柳 ：Crispy Beef Filet

　　鉄板串燒牛肉 ：Sizzling Beef Kebabs

　　鉄板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

　　鉄板牛肉 ：Sizzling Beef Steak

　　土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes

　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

　　鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

　　鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

　　香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro

　　香芋燴牛肉 ：Braised Beef with Taro

　　小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper

　　小筍燒牛肉 ：Braised Beef with Bamboo Shoots

　　洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion

　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style

　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style

　　孜然烤牛肉 ：Grilled Beef with Cumin

　　孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin

　　家鄕小炒肉 ：Sautéed Beef Filet, Country Style

　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

　　豉油牛肉 ：Steamed Beef in Black Bean Sauce

　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables

　　魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）

　　芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli

　　雪豆牛肉 ：Sautéed Beef with Snow Peas

　　青椒牛肉 ：Sautéed Beef with Pepper and Onions

　　陳皮牛肉 ：Beef with Dried Orange Peel

　　乾燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style

　　湖南牛肉 ：Beef, Hunan Style

　　子薑牛肉 ：Sautéed Shreded Beef with Ginger Shoots

　　芝麻牛肉 ：Sautéed Beef with Sesame

　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

　　什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

　　紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce

　　三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables

　　西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli

　　鉄鍋牛柳 ：Braised Beef Filet in Iron Pot

　　白霛菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

　　蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus

　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce

　　紅油牛頭 ：Ox Head with Hot Chili Oil

　　麻辣牛肚 ：Spicy Ox Tripe

　　京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion

　　阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce

　　菜遠炒牛肉 ：Sautéed Beef with Greens

　　涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon

　　乾煸牛柳絲 ：Sautéed Shredded Beef

　　檸檬牛肉 ：Sautéed Beef with Lemon

　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

　　矇古牛肉 ：Sautéed Mongolian Beef

　　椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

　　荔枝炒牛肉 ：Sautéed Beef with Litchi

　　野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper

　　尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery

　　堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）

　　香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop

　　沾水牛肉 ：Boiled Beef

　　牛肉燉土豆 ：Braised Beef with Potatoes

　　清蛋牛肉 ：Fried Beef with Scrambled Eggs

　　米粉牛肉 ：Steamed Beef with Rice Flour

　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

　　羊肉　Lamb

　　蔥爆羊肉 ：Sautéed Lamb Slices with Scallion

　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

　　紅燜羊排 ：Braised Lamb Chops with Carrots

　　蔥煸羊腩 ：Sautéed Diced Lamb with Scallion

　　烤羊裡脊 ：Roast Lamb Tenderloin

　　烤羊腿 ：Roast Lamb Leg

　　鹵酥羊腿 ：Pot-Stewed Lamb Leg

　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole

　　紙包風味羊排 ：Fried Lamb Chops Wrapped in Paper

　　乾羊肉野山菌 ：Dried Lamb with Wild Truffles

　　手扒羊排 ：Grilled Lamb Chops

　　烤羔羊 ：Roasted Lamb

　　矇古手抓肉 ：Mongolian Boiled Lamb

　　涮羊肉 ：Mongolian Hot Pot

　　紅燒羊肉 ：Braised Lamb in Brown Sauce

　　紅燜羊肉 ：Stewed Lamb in Brown Sauce

　　清燉羊肉 ：Double Boiled Lamb Soup

　　廻鍋羊肉 ：Sautéed Spicy Lamb

　　炒羊肚 ：Sautéed Lamb Tripe

　　烤全羊 ：Roast Whole Lamb

　　孜然羊肉 ：Fried Lamb with Cumin

　　羊蠍子 ：Lamb Spine Hot Pot

　　其他肉類 Other Meat

　　茶樹菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

　　饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce

　　籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

　　炸五絲筒全蠍 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

　　酸辣蹄筋 ：Hot and Sour Beef Tendon

　　溫拌腰片 ：Spicy Pig Kidney

　　魚腥草拌米線 ：Special Rice Noodles

　　辣味紅扒鹿筋 ：Spicy Deer Tendon

　　爽口碧綠百葉 ：Tasty and Refreshing Ox Tripe

　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

　　水煮鹿裡脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

　　山城血旺 ：Sautéed Eel with Duck Blood Curd

　　紅燒家兔 ：Braised Rabbit

　　紅燒鹿肉 ：Braised Venison in Brown Sauce

　　炸麻雀 ：Fried Sparrow

　　麻辣鹿筋 ：Braised Spicy Deer Tendon