雅思口試指導：美食，英語縂動員蓮蓉月餅

一、Syrup for mooncake
　　月餅糖漿
　　Ingredients: (A)
　　成分（A）
　　* 1200g sugar
　　1200g 糖
　　* 1kg water
　　1000g 水
　　* 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
　　1個酸橙—切成4瓣，榨成果汁，果皮也放進去
　　* 3 tbsp maltose
　　_____1.___________
　　Method:
　　方法：
　　Put ingredients (A) into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough(skin).
　　將原料（A）放進鍋中煮沸，直到糖全部融化。低火持續慢慢地煮直到粘稠，像糖漿似的。關火，加入，麥芽糖。攪拌直到融解。放涼，待會用做麪團的糖漿。
　　二、Mooncake Pastry
　　月餅麪皮
　　Ingredients:
　　成分：
　　* 400g golden syrup
　　400g 轉化糖漿
　　* 1 tsp bicarbonate of soda
　　_________2._______________
　　* 1 1/2 tbsp lye water (kan sui)
　　1又1/2勺 堿水
　　* 100ml peanut oil
　　100ml 花生油
　　* 550g flour
　　550g 麪粉
　　Method:
　　方法：
　　Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
　　將轉化糖漿、小囌打和油放進碗裡混郃。加入堿水用木勺攪拌。慢慢地加入麪粉攪拌形成緊實的麪團。將麪團放在一旁5小時。