雙語 | 25道來自世界各地的餡餅，滿足你對美食的所有幻想！

According to Bon Appétit, this savory tartisa traditional Italian Easter dish, typically stuffed full of Swiss chard, ricotta cheese, and a whole egg baked into the crust.

It can even be served during breakfast with a side of peaches and shaved fennel. 

" source="msn" src="http://image109.360doc.com/DownloadImg/2022/12/1915/257748630_1_20221219035517680.jpeg" style="max-width: 650px;">Get a perfect blend of sour and sweet flavors in with pie de limón.

According to a recipe from the POV film "Tea Time" (2015)  following five Chilean women via PBS, pie de limón — or lemon pie — is a tart consisting of condensed milk and lemon juice.

The meringue topping is made with egg whites and granulated sugar. The mixture is cooked until dissolved. 

" source="msn" src="http://image109.360doc.com/DownloadImg/2022/12/1915/257748630_2_20221219035518461.jpeg" style="max-width: 650px;">圖集中的第 4 張照片，共 26 張 Torta Pasqualino，一道意大利人經常在複活節和特殊場郃享用的餡餅。根據 《Bon Appétit 》襍志的說法，這種美味的餡餅是一道傳統的意大利複活節菜肴，酥皮裡通常塞滿了瑞士甜菜、乳清乾酪和一整顆雞蛋。 它甚至可以在早餐時與桃子、茴香一起食用。According to Bon Appétit, this savory tart is a traditional Italian Easter dish, typically stuffed full of Swiss chard, ricotta cheese, and a whole egg baked into the crust.It can even be served during breakfast with a side of peaches and shaved fennel. 自動鏇轉關閉全屏

Torta Pasqualino，一道意大利人經常在複活節和特殊場郃享用的餡餅。

根據 《Bon Appétit 》襍志的說法，這種美味的餡餅是一道傳統的意大利複活節菜肴，酥皮裡通常塞滿了瑞士甜菜、乳清乾酪和一整顆雞蛋。

它甚至可以在早餐時與桃子、茴香一起食用。

According to Bon Appétit, this savory tart is a traditional Italian Easter dish, typically stuffed full of Swiss chard, ricotta cheese, and a whole egg baked into the crust.

It can even be served during breakfast with a side of peaches and shaved fennel.