雙語 | 制作烤雞時一定不要犯的8個小錯誤

如果剛烤完就喫，雞肉可能會很乾。

爲了避免汁液流出來，在切雞肉之前應該先把它從烤架上拿開。

Rada說，小塊的烤雞衹需要5分鍾，但半衹或整衹烤雞則需要等15到30分鍾。

If you dig in too soon after grilling, you may be left with dry chicken.

To avoid letting the juices run out, your chicken should let it rest off of the heat before you cut into it.

Rada said smaller pieces only need about five minutes, but you should wait 15 to 30 minutes for a half or a whole grilled chicken.