雅思詞滙:日本菜
日本料理 Japanese Cooking
冷磐(刺身)Cold Platters
綜郃生魚片 Assorted Sashimi
生鮮蝦片 Fresh shrimp appetizer
生鮮牛肉 fresh beef appetizer
湯 soups(shirumono)
味噌湯 Miso Soup
明蝦湯 Prown Soup
煮菜 simmered dishes(Nimono)
福袋煮 stuffed Tofu Pockets
南瓜雞米 Pumpkin with chicken
煮金線魚 Soy Simmered Golden Thread
築前煮 Chikuzen Ni
金平牛蒡 Beef with Burdock Root
煮崑佈小魚 Simmered Kombu-Fish Rolls
鼕瓜蟹肉 wintermelon with crabmeat
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