奧運美食英語-海鮮類(二)
夏果海鮮 :Sautéed Seafood with Macadamia
黃立倉(豉汁蒸,乾煎,紅燒) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
紅燒小黃魚豆腐 :Braised Small Yellow Croakers and Tofu
蔥焅河鯽魚 :Braised Crucian Carp with Scallion
竹香鯽魚 :Fried Crucian Carp with Bamboo Flavor
白汁拆燴鰱魚頭 :Stewed Silver Carp Head
豉油王蒸鱸魚 :Steamed Perch in Black Bean Sauce
蒓菜鱸魚燴 :Stewed Perch with Water Shield Leaves
豆瓣鱸魚 :Braised Perch in Soy Bean Paste
鍋仔雪菜鱸魚 :Stewed Perch with Potherb Mustard
鱸魚(清蒸,紅燒,鍋仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
蜜汁蒸鱸魚 :Steamed Perch Filet in Honey Sauce
燒烤鱸魚片 :Char-Grilled Perch Filet
香滑鱸魚球 :Sautéed Perch Balls
豉椒鰻魚絲 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
燒汁鰻魚條 :Sautéed Eel in Spicy Sauce
生炒鰻片 :Sautéed Eel Slices
蒜香鰻片 :Sautéed Eel Slices with Garlic
碳燒鰻魚 :BBQ Eel
雪菜墨魚絲 :Sautéed Shredded Cuttlefish with Potherb Mustard
鯰魚燒茄子 :Braised Cat Fish with Eggplant
白霛菇釦裙邊 :Braised Mushrooms with Turtle Rim
白汁燒裙邊 :Stewed Turtle Rim
百花釀蟹鉗 :Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲魚 :Steamed Turtle in Crystal Sugar Soup
炒蟹 :Sautéed Crab
蟲草蒸裙邊 :Steamed Turtle Rim with Aweto
蔥薑肉蟹 :Sautéed Crab with Ginger and Scallion
羔蟹(花雕酒蒸,薑蔥炒,椒鹽) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
枸杞蒸裙邊 :Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲魚 :Sautéed Turtle with Black Pepper Sauce
紅花蟹(潮式凍蟹,清蒸,薑蔥炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
紅燒甲魚 :Braised Turtle in Brown Sauce
淮山圓肉燉甲魚 :Braised Turtle with Yam and Longan
黃金雪蛤釀蟹蓋 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲魚燒肉 :Braised Turtle with Diced Pork
辣酒煮花蟹 :Boiled Crab with Chili in Liquor
龍須蟹棗 :Fried Crab Meat
清燉甲魚湯 :Stewed Turtle in Broth
清蒸甲魚 :Steamed Turtle
肉蟹(薑蔥炒,清蒸,椒鹽) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
松茸裙邊 :Braised Turtle Rim with Mushrooms
土茯苓燉山龜 :Stewed Turtle with Sarsaparilla
香辣蟹 :Sautéed Crab in Hot Spicy Sauce
洋蓡燉甲魚 :Stewed Turtle with American Ginseng
油醬毛蟹 :Braised River Crab with Soy Paste
蟹黃一品鍋 :Stewed Tofu with Crab Roe
原籠糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西檸三文魚排 :Grilled Salmon Steak with Lemon
杭椒蝦爆鱔 :Sautéed Shrimps and Eel with Hot Green Pepper
家鄕鱔魚 :Sautéed Eel with Hot and Green Pepper
金蒜脆鱔球 :Deep-Fried Eel Balls with Garlic
清炒鱔糊 :Sautéed Mashed Eel
砂鍋豉香鱔 :Braised Eel in Black Bean Sauce en Casserole
鉄板沙爹鱔球 :Sizzling Eel in Satay Sauce
魚香炒鱔絲 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鱔 :Deep-Fried Shredded Eel with Spicy Sauce
鹹菜大鱔煲 :Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 :Braised Shredded Eel with Sesame Oil
紅燒長江鰣魚 :Braised Hilsa Herring
XO醬蝦子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO醬銀杏果百郃炒蝦仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龍蝦(刺身,上湯焗,椒鹽) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
豉椒焗龍蝦 :Fried Lobster with Peppers and Black Bean Sauce
串串辣子蝦 :Shrimp Kebab with Hot Pepper Sauce
翡翠蝦仁 :Sautéed Shrimps with Broccoli
乾大蝦 :Fried Prawns with Sweet Sauce
乾燒大蝦 :Dry-Braised Prawn with Ham and Asparagus
宮保鳳尾蝦 :Kung Pao Phoenix-Tailed Prawns
宮保蝦仁 :Kung Pao Shrimps
茄汁蝦仁 :Sautéed Shrimps with Tomato Sauce
咕嚕明蝦球 :Sweet and Sour Shrimp Balls
果仁生汁脆皮蝦球 :Fried Prawns with Peanuts in Special Sauce
海鮮汁扒大蝦 :Grilled Prawns with Seafood Sauce
煎烹蝦仁 :Fried and Simmered Shrimps
薑蔥炒龍蝦 :Sautéed Lobster with Ginger and Scallion
椒鹽大蝦球 :Deep-Fried Prawn with Spicy Salt
椒鹽頭爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末蝦球 :Deep-Fried Prawn Topped with Mustard
金沙玉米蝦 :Fried Shrimps with Corn and Salted Egg York
金絲蝦球 :Braised Shrimp Balls
金銀蒜蒸大花蝦 :Steamed Prawns with Garlic
韭菜炒河蝦 :Sautéed Shrimps with Leek
麻婆龍蝦仔 :Mapo Baby Lobster(Braised in Chili Sauce)
蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河蝦仁 :Sautéed Shelled River Shrimps
沙律明蝦球 :Sautéed Shrimp Balls Salad
水晶蝦仁 :Sautéed Shelled Shrimps
蒜茸蒸大蝦 :Steamed Prawns with Garlic
筍尖炒蝦球 :Sautéed Prawns with Bamboo Shoots
泰式辣椒炒蝦仁 :Sautéed Shrimps with Chili, Thai Style
糖醋咕嚕蝦球 :Sweet and Sour Prawn
鮮果沙律蝦 :Prawn Salad with Fresh Fruits
鮮豌豆炒河蝦仁 :Sautéed Shrimps with Fresh Beans
香蔥白果蝦 :Sautéed Shrimps with Gingko and Scallion
香菇雪耳燴竹蝦 :Stewed Shrimps with Mushrooms and White Fungus
滋補砂鍋大蝦 :Boiled King Prawns en Casserole
家鄕小炒皇 :Sautéed Squid, Shrimps and Vegetables
香辣蝦 :Fried Shrimps in Hot Spicy Sauce
瑤柱燴裙邊 :Braised Turtle Rim with Scallops
位律師廻複
0條評論