中國菜大全
XO醬炒牛柳條 :Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 :Sautéed Beef Ribs
彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
白灼肥牛 :Scalded Beef
菜膽蠔油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 :Grilled Beef with Shanghai Greens
川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
蔥爆肥牛 :Sautéed Beef with Scallion
番茄燉牛腩 :Braised Beef Brisket with Tomato
乾煸牛肉絲 :Sautéed Shredded Beef in Chili Sauce
乾鍋黃牛肉 :Griddle Cooked Beef and Wild Mushrooms
罐燜牛肉 :Stewed Beef en Casserole
鍋仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
鍋仔蘿蔔牛腩 :Stewed Beef Brisket with Radish
杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
蠔皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 :Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳條 :Sautéed Beef Filet with Black Pepper
黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 :Braised Oxtail in Red Wine
衚蘿蔔燉牛肉 :Braised Beef with Carrots
薑蔥爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
芥蘭扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
牛腩煲 :Braised Beef Brisket en Casserole
清湯牛丸腩 :Consommé of Beef Balls
山葯牛肉片 :Sautéed Sliced Beef with Yam
石烹肥牛 :Beef with Chili Grilled on Stone Plate
時菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 :Crispy Beef Filet
鉄板串燒牛肉 :Sizzling Beef Kebabs
鉄板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
鉄板牛肉 :Sizzling Beef Steak
土豆炒牛柳條 :Sautéed Beef Filet with Potatoes
豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 :Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 :Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 :Braised Beef with Taro
小炒臘牛肉 :Sautéed Preserved Beef with Leek and Pepper
位律師廻複
0條評論