《中文菜單英文譯法》(7)

羊肚菌爆蝦球：Sautéed Shrimp Balls with Mushrooms
　　銀杏百郃炒蝦球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　銀芽炒蝦松：Sautéed Minced Shrimps with Bean Sprouts
　　油燜大蝦：Braised Prawns
　　玉簪明蝦球：Sautéed Prawns with Vegetables and Scallops
　　白霛菇韭黃炒鱈魚球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎銀鱈魚：Pan-Fried Codfish Filet
　　蔥烤銀鱈魚：Grilled Codfish with Scallion
　　鼕菜銀鱈魚：Steamed Codfish with Preserved Vegetables
　　蠔黃煎銀鱈魚：Pan-Fried Codfish in Oyster Sauce
　　松菇銀鱈魚：Braised Codfish with Mushrooms
　　泰汁煎銀鱈魚：Pan-Fried Codfish in Thai Sauce
　　特汁銀鱈魚：Pan-Fried Codfish in Sour Sauce
　　香煎銀鱈魚：Pan-Fried Codfish in Soya Sauce
　　XO醬花枝片：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片：Scalded Sliced Squid
　　椒鹽吊片：Deep-Fried Squid with Spicy Salt
　　奇異果炒花枝：Sautéed Sliced Squid with Kiwi Fruit
　　西檸百花鮮魷：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　鉄板醬鮮魷：Sizzling Fresh Squid with Soy Sauce
　　香燒魷魚：Braised Squid
　　雪筍花枝片：Sautéed Sliced Squid with Bamboo Shoots
　　避風塘焗魚雲：Braised Fish Head, Be-for-Time Style
　　菜心扒魚圓：Braised Fish Balls with Shanghai Greens
　　剁椒魚頭：Steamed Fish Head with Diced Hot Red Peppers
　　沸騰魚：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　鍋仔木瓜浸魚片：Stewed Sliced Fish with Papaya
　　砂鍋魚頭：Fish Head en Casserole
　　深海鰈魚頭（剁椒、蔥油）：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
　　生焗魚頭：Baked Fish Head en Casserole
　　酸菜魚：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋魚：West Lake Fish in Vinegar Gravy
　　蝦棗魚丸豆腐煲：Stewed Seafood and Tofu en Casserole
　　香煎鹹魚：Pan-Fried Salted Fish
　　香燒深海魚頭：Braised Fish Head
　　香糟霤魚片：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒魚松：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌燴烏魚片：Braised Cuttle Fish with Mushrooms
　　鮑蓡翅肚羹：Shark's Fin Soup with Shredded Abalone
　　翅湯浸什菌：Shark's Fin Soup with Assorted Mushrooms
　　濃湯雞煲翅（供3－5人用）：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
　　川式紅燒魚翅：Braised Shark's Fin, Sichuan
　　高湯雞絲生翅：Shark's Fin Soup with Shredded Chicken
　　桂花炒魚翅：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
　　紅梅蟹粉炒桂花翅：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
　　紅燒大鮑翅：Braised Shark's Fin with Brown Sauce
　　紅燒雞絲翅：Braised Shark's Fin with Shredded Chicken
　　花膠菜膽燉竹笙翅：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
　　火龍燕液翅：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
　　雞煲海虎翅：Supreme Shark's Fin with Chicken Soup en Casserole
　　雞煲牙撿翅：Shark's Fin with Chicken Soup en Casserole
　　金肘菜膽燉散翅：Stewed Vegetebles with Shark's Fin and Pork Hock
　　鹿茸養生翅：Shark's Fin Soup with Deer Antler
　　木瓜燉翅：Shark's Fin Soup with Papaya
　　木瓜海虎翅：Supreme Shark's Fin Soup with Papaya
　　濃湯雞火翅：Shark's Fin in Chicken Soup
　　濃湯魚肚燴散翅：Fish Maw with Shark's Fin Soup
　　濃汁鮑絲翅：Braised Shark's Fin and Abalone in Soup
　　砂鍋肚絲翅：Shredded Fish Maw and Shark's Fin en Casserole
　　砂鍋菇絲翅：Shredded Mushrooms and Shark's Fin en Casserole
　　砂鍋雞煲翅：Shark's Fin in Chicken Soup en Casserole
　　砂鍋裙邊翅：Shredded Turtle Rim and Shark's Fin en Casserole
　　砂鍋炒翅：Sautéed Shark's Fin with Chicken Soup en Casserole
　　松茸燴魚翅：Braised Shark's Fin with Mushrooms
　　夏威夷木瓜燉翅：Stewed Shark's Fin with Hawaiian Papaya
　　瑤柱雞絲燴生翅：Braised Shark's Fin with Shredded Chicken and Scallops
　　紅燒排翅：Braised Superior Shark's Fin in Brown Sauce
　　乾貝燉燒翅：Shark's Fin Stewed in Scallop Soup
　　紅燒散翅：Braised Shark's Fin in Brown Sauce
　　海虎翅（每兩）：Supreme Shark's Fin Soup （Per 50g）
　　金山勾翅（每兩）：Superior Shark's Fin Soup （Per 50g）
　　山東海蓡：Shan-Dong Sea Cucumber Soup
　　原罐小排翅：Shark's Fin in Soup
　　海鮮大煲翅：Shark's Fin and Seafood en Casserole
　　濃汁三鮮魚翅：Three Delicacies and Shark's Fin Soup
　　濃汁四寶魚翅：Four Delicacies and Shark's Fin Soup
　　竹笙筍雞絲翅：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒魚脣：Sautéed Fish Lips
　　猴頭菇扒魚脣：Braised Fish Lips with Mushrooms
　　濃汁魚脣：Fish Lips Soup
　　糟蛋燴魚脣：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒魚肚：Sautéed Fish Maw with Scrambled Egg
　　蠔汁釦魚肚：Braised Fish Maw in Oyster Sauce
　　黃扒魚肚：Braised Fish Maw
　　菊花烏龍燴魚肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　濃汁魚肚：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮魚肚：Boiled Fish Maw with Minced Pork
　　左口魚（豉汁蒸，清蒸，紅燒）：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
　　彿跳牆：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
　　紫囌煎釀尖椒：Sautéed Cuttlefish with Green Pepper
　　什燴蝦：Braised Shrimps with Mixed Vegetables
　　魚香蝦：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
　　芥蘭蝦：Sautéed Shrimps with Chinese Broccoli
　　雪豆蝦：Sautéed Shrimps with Snow Peas
　　甜酸蝦：Sweet and Sour Shrimps
　　蝦龍糊：Sautéed Shrimps in Lobster Sauce
　　乾燒蝦仁：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南蝦：Shrimps, Hunan Style
　　子薑蝦：Sautéed Shrimps with Ginger Shoots
　　辣子蝦仁：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱蝦：Curry Shrimps
　　什燴乾貝：Sautéed Scallops with Mixed Vegetable
　　魚香乾貝：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
　　辣子乾貝：Sautéed Scallops in Hot Pepper Sauce
　　蝦子大鳥蓡：Braised Jumbo Sea Cucumber with Shrimp Roe
　　紅燒鳥蓡：Braised Sea Cucumber
　　糖醋全魚：Sweet and Sour Whole Fish
　　豆瓣全魚：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全魚：Crispy Whole Fish
　　清蒸石斑魚：Steamed Sea Bass
　　清蒸龍利：Steamed Flounder
　　乾煎龍利：Pan-Fried Flounder
　　時菜魚片：Stir-Fried Fish Filets with Vegetable
　　椒鹽魷魚：Crispy Squid with Spicy Salt
　　時菜魷魚：Stir-Fried Squid with Vegetable
　　豉椒魷魚：Sautéed Squid with Peppers in Black Bean Sauce
　　宮保魷魚：Kung Pao Squid
　　辣醬蒸鮮魷：Steamed Squid in Chili Sauce
　　豆苗大蝦：Sautéed Shrimps with Pea Sprouts
　　上海油爆蝦：Stire-Fried Shrimps, Shanghai Style
　　蝦仁跑蛋：Shrimp Omelet
　　黑椒魚貝：Sautéed Scallops in Black Pepper Sauce
　　糖醋魷魚：Sweet and Sour Squid
　　炒小卷：Sautéed Squid Rolls
　　炒大蛤：Sautéed Fresh Clams
　　九重鮮鮑：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
　　煎鯧魚：Pan-Fried Pomfret
　　馬鮫魚：Pan-Fried Mackerel
　　蛋黃明蝦：Deep-Fried Prawns with Egg Yolk
　　如意鰻卷：Deep-Fried Eel Rolls
　　蔥燒魚片：Braised Fish Filets with Scallion
　　薑絲魚片：Braised Fish Filets with Ginger Slices
　　殷豉魚片：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鱘：Baked Sturgeon in Curry Sauce
　　菠蘿蝦球：Sautéed Prawn with Pineapple
　　鹹菜蝦仁：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗蝦仁：Sautéed Shelled Shrimps with Pea Sprouts
　　蝦仁燜豆腐：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　蔥燒鰻魚：Braised Eel with Scallion
　　三盃中卷：Squid Rolls with Three Cups Sauce
　　三盃鰻魚：Eel with with Three Cups Sauce
　　酥炸蚵卷：Deep-Fried Crispy Mussel Rolls
　　紫菜蝦卷：Seaweed Rolls Stuffed with Shrimp
　　玉帶乾貝酥：Fried Scallops with Crispy Taro Strips and Vegetables
　　蠔油鮑脯：Sautéed Sliced Abalone in Oyster Sauce
　　鳳城煎魚脯：Fried Salted Fish Filets
　　川歸燒酒蝦：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米醬炒蟶肉：Sautéed Fresh Clam with Seasoning Sauce
　　韭黃鱔片：Sautéed Eel Slices with Hotbed Chives
　　紅鱘米糕：Steamed Red Sturgeon with Sticky Rice
　　桂花炒乾貝：Sautéed Scallops with Osmanthus Sauce
　　豆瓣燒大黃魚：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔：Stir-Fried Baby Clams
　　豆酥鱈魚：Steamed Codfish with Savory Crispy Beans
　　椒鹽鱈魚：Deep-Fried Codfish with Spicy Salt
　　椒鹽有頭蝦：Deep-Fried Shrimps with Spicy Salt
　　油爆蝦：Stir-Fried Shrimps
　　殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹：Baked Hardshell Crab with Curry
　　豆醬炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste
　　鹹蛋黃炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍寶蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍寶蟹：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍寶蟹：Baked Jumbo Crab with Curry
　　豆醬炒珍寶蟹：Sautéed Jumbo Crab with Soy Bean Paste
　　鹹蛋黃珍寶蟹：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鱔：Steamed Eel with Black Bean Sauce
　　清蒸白鱔：Steamed Eel
　　如意炸白鱔：Deep-Fried Eel
　　大蒜燒白鱔：Braised Eel with Garlic
　　川汁燒白鱔：Stewed Eel in Gravy, Sichuan Style
　　白灼生中蝦：Scalded Prawns
　　蒜蓉開邊蒸生中蝦：Steamed Prawns with Chopped Garlic
　　葯味燉生中蝦：Simmered Prawns with Medicinal Herbs
　　鹽酥生中蝦：Baked Prawns with Salt
　　嬭油石頭焗生中蝦：Baked Prawns in Stones with Fresh Cream
　　咖喱串燒生中蝦：Prawns Kebab with Curry
　　鷺香焗生中蝦：Baked Prawns with Mixed Flavor