《中文菜單英文譯法》(11)

《中文菜單英文譯法》(11),第1張

《中文菜單英文譯法》(11),第2張

燕窩類 Bird's Nest Soup

  

  冰花燉官燕 :Braised Bird's Nest with Rock Candy
  冰糖銀耳燕窩 :Braised Bird's Nest with White Fungus and Rock Candy
  高湯燉官燕 :Stewed Bird's Nest
  紅膠官燕 :Braised Bird's Nest and Seaweed
  紅燒鹿茸血燕 :Braised Bird's Nest with Deer Antler
  紅燒蟹黃官燕 :Braised Bird's Nest with Crab Roe
  紅燒血燕 :Braised Red Bird's Nest
  木瓜燉官燕 :Braised Bird's Nest with Papaya
  腿汁紅燒官燕 :Braised Bird's Nest in Ham Sauce
  杏汁燉官燕 :Double-Boiled Superior Bird's Nest with Almond Juice
  冰花燉血燕 :Stewed Red Bird's Nest with Rock Candy
  香橙燉官燕 :Braised Bird's Nest in Orange Sauce
  雪梨官燕 :Braised Bird's Nest with Snow Pear
  椰汁冰花燉官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk
  魚籽蟹肉燴燕窩 :Braised Bird's Nest with Crab Meat and Fish Roe
  福壽燉燕窩 :Braised Bird's Nest
  一品燕窩 :Best Quality Bird's Nest Soup
  王府清湯官燕 :Bird's Nest Soup
  冰花芙蓉官燕 :Stewed Bird's Nest with Egg White

  煲類 Casserole

  

  白果煲老鴨 :Duck Soup with Gingko en Casserole
  鮑魚海珍煲 :Braised Abalone and Seafood en Casserole
  鯽魚黃花煲 :Crucian Carp and Day Lily en Casserole
  鍋仔潮菜銀鱈魚 :Stewed Codfish with Salted Vegetables, Chao Zhou Style
  鍋仔潮式涼瓜豬肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style
  鍋仔雞湯菌 :Stewed Mushrooms in Chicken Soup
  鍋仔葯膳烏雞 :Stewed Black-Boned Chicken with Chinese Herbs
  鍋仔魚肚浸圍蝦 :Stewed Fish Maw with Shrimps
  海鮮日本豆腐煲 :Braised Seafood with Japanese Tofu
  涼瓜排骨煲 :Braised Pork Ribs with Bitter Melon
  南乳粗齋煲 :Braised Assorted Vegetables with Marinated Tofu
  濃湯沙鍋三鮮 :Soup of Sea Cucumber, Shrimps and Ham
  南瓜芋頭煲 :Stewed Taro with Pumpkin en Casserole
  沙茶魚頭煲 :Braised Fish Head in Satay Sauce
  砂鍋白菜粉絲 :Chinese Cabbage and Vermicelli in Pottery Pot
  砂鍋魚頭豆腐 :Stewed Fish Head with Tofu in Pottery Pot
  海鮮砂鍋 :Stewed Seafood in Pottery Pot
  魚頭砂鍋 :Stewed Fish Head in Pottery Pot
  醃鮮砂鍋 :Shanghai Specialty Casserole
  砂鍋小排翅 :Small Shark's Fin in Pottery Pot
  砂鍋魚肚 :Stewed Fish Maw in Pottery Pot
  砂鍋海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
  砂鍋蘿蔔羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
  砂鍋三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
  砂鍋雞肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
  北菇海蓡煲 :Black Mushrooms and Sea Cucumbers en Casserole
  雞粒鹹魚茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole
  粉絲蝦米襍菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
  東江豆腐煲 :Dongjiang Tofu en Casserole
  八珍煲 :Assorted Meat en Casserole
  柱侯牛腩煲 :Braised Beef Brisket en Casserole
  蝦米粉絲煲 :Dried Shrimps and Vermicelli en Casserole
  鹹魚雞豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
  核桃肉煲牛肉湯 :Beef Soup with Walnuts
  梅菜釦肉煲 :Steamed Pork with Preserved Vegetable en Casserole

位律師廻複

生活常識_百科知識_各類知識大全»《中文菜單英文譯法》(11)

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