豬肉類 Pork

豬肉類Pork

　　白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

　　鮑魚紅燒肉 ：Braised Pork with Abalone

　　鮑汁釦東坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百葉結燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式涼瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇鹹肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes

　　東坡方肉 ：Braised Dongpo Pork

　　鼕菜釦肉 ：Braised Pork with Preserved Vegetables

　　方竹筍燉肉 ：Braised Pork with Bamboo Shoots

　　乾煸小豬腰 ：Fried Pig Kidney with Onion

　　乾豆角廻鍋肉 ：Sautéed Spicy Pork with Dried Beans

　　乾鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken

　　咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）

　　怪味豬手 ：Braised Spicy Pig Feet

　　黑椒焗豬手 ：Baked Pig Feet with Black Pepper

　　紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳豬 ：Crispy BBQ Suckling Pig

　　廻鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎豬柳 ：Pan-Fried Pork Filet

　　醬燒排骨 ：Braised Spare Ribs in Brown Sauce

　　醬豬手 ：Braised Pig Feet in Brown Sauce

　　椒鹽肉排 ：Spare Ribs with Spicy Salt

　　椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜東坡肉 ：Braised Dongpo Pork with Melon

　　京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　臘肉炒香乾 ：Sautéed Preserved Pork with Dried Tofu Slices

　　欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　蘿蔔乾臘肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家紅燒肉 ：Braised Pork，Mao's Family Style

　　米粉釦肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　筍乾燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots

　　台式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

　　碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple

　　碳燒排骨 ：BBQ Spare Ribs

　　糖醋排骨 ：Sweet and Sour Spare Ribs

　　鉄板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce

　　鉄板什錦肉扒 ：Sizzling Mixed Meat

　　無錫排骨 ：Fried Spare Ribs, Wuxi Style

　　鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit

　　鹹魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　湘味廻鍋肉 ：Sautéed Pork with Pepper, Hunan Style

　　蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard

　　油麪筋釀肉 ：Dried Wheat Gluten with Pork Stuffing

　　魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce